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Breakfast Casserole

Breakfast Casserole

Breakfast casserole combines all the favorite breakfast items in one dish, with eggs, sausage, hash browns and more!

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20 min
Prep Time
55 min
Total Time
6
servings

Ingredients

Casserole

1 tablespoon Land O Lakes® Butter, softened

1 (20-ounce) package refrigerated hash brown potatoes  

10 (3/4-ounce) slices Land O Lakes® Deli American, cut into thin strips

6 large Land O Lakes® Eggs

1/2 teaspoon salt

1/4 teaspoon pepper

1/2 pound bulk Italian sausage

1/4 cup Land O Lakes® Half & Half

Topping

1 Roma tomato, seeded, chopped

1/4 cup fresh basil leaves, torn

 

 *Substitute 3 1/2 to 4 cups thawed frozen hash brown potatoes.

How to make

  1. STEP 1

    Heat oven to 425°F. Brush butter over bottom and up sides of 8- or 9-inch square glass baking dish.

  2. STEP 2

    Combine potatoes, 1 1/2 cups cheese strips, 1 egg, salt and pepper in bowl; mix well. Press potato mixture onto bottom and up sides of buttered dish. Bake 10 minutes.

  3. STEP 3

    Crumble sausage into 10-inch nonstick skillet. Cook, stirring often, over medium-high heat until browned and no longer pink. Using slotted spoon, place cooked sausage into potato crust.

  4. STEP 4

    Combine remaining 5 eggs and half & half in bowl; beat with whisk until well mixed. Pour egg mixture over sausage. Bake 15-19 minutes or until eggs are almost set. Sprinkle with remaining cheese; continue baking 3-4 minutes or until cheese is melted.

  5. STEP 5

    Cut into squares; top each serving with chopped tomato and fresh basil.

Read the Story Behind the Recipe

Nutrition (1 serving)

430 Calories
27 Fat (g)
270 Cholesterol (mg)
1190 Sodium (mg)
23 Carbohydrates (g)
2 Dietary Fiber
20 Protein (g)
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