An easy sandwich that makes a great breakfast, lunch or dinner!
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1 teaspoon Land O Lakes® Butter
1 large Land O Lakes® Egg, beaten
2 slices crisply cooked bacon, cut in half
1 (3/4-ounce) slice Land O Lakes® Deli American
1 whole wheat bagel, split, toasted, buttered
STEP 1
Melt butter in 8-inch nonstick skillet over medium heat until sizzling. Pour egg into skillet. Cook 30 seconds; lift edge of egg with spatula to allow uncooked portion to flow underneath 2-3 minutes or until egg is set. Fold egg to fit bagel.
STEP 2
Place bacon onto bottom half of bagel. Top with cheese slice, cooked egg and top half of bagel.
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- Add tomato and lettuce to make a BLT egg sandwich.
- Add mayonnaise or mustard to make your sandwich extra zesty.
COLLECTION
This is for all the moms out there who spend most of the year making sure everyone else in the family eats the most important meal of the day. Mom, you deserve a special start to your day, too.