Bacon & Egg Sandwich
1
sandwich
10 min
PREP TIME
15 min
TOTAL TIME

Ingredients

1 teaspoon Land O Lakes® Butter

1 large Land O Lakes® Egg beaten

2 slices crisply cooked bacon, cut in half

1 (3/4-ounce) slice Land O Lakes® Deli American

1 whole wheat bagel, toasted, buttered

How to make

  1. STEP 1

    Melt butter in 8-inch nonstick skillet over medium heat until sizzling. Pour egg into skillet. Cook 30 seconds; lift edge of egg with spatula to allow uncooked portion to flow underneath 2-3 minutes or until egg is set. Fold egg to fit bagel.

  2. STEP 2

    Place bacon onto bottom half of bagel. Top withcheese slice, cooked egg and top half of bagel.

Tip #1

- Add tomato and lettuce to make a BLT egg sandwich.

Tip #2

- Add mayonnaise or mustard to make your sandwich extra zesty.

Tip #3

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Nutrition

540Calories
24Fat (mg)
260Cholesterol (mg)
1210Sodium (mg)
53Carbohydrates (g)
9Dietary Fiber
27Protein (g)

Reviews

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  November 22, 2009

My grandkids LOVE these, we do however use English Muffins in lieu of toast. They're quick and lots of fun to make, not to mention tasty!!

— says Susan
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