Biscuit-Topped Chicken Pot Pie
Chicken Pot Pie Recipes

Biscuit-Topped Chicken Pot Pie

Lightly browned biscuits top a flavorful mixture of chicken and vegetables for a lower fat, homemade dinner.

6
servings
20 min
PREP TIME
1 hr 10 min
TOTAL TIME

Ingredients

Filling

3 tablespoons Land O Lakes® Light Butter

1 large (1 cup) onion, chopped

1/4 cup all-purpose flour

1 cup milk

1 (14-ounce) can reduced sodium chicken broth

1/8 teaspoon ground red pepper

2 cups chopped rotisserie chicken

2 cups frozen mixed vegetables

Biscuits

1 1/4 cups all-purpose flour

1 1/2 teaspoons baking powder

1/2 teaspoon salt

1/4 cup cold Land O Lakes® Light Butter cut into chunks

1/2 cup buttermilk  

 

Paprika, if desired

 

 *Substitute 1 1/2 teaspoons vinegar or lemon juice and enough milk to equal 1/2 cup. Let stand 5 minutes.

How to make

  1. STEP 1

    Heat oven to 400°F.

  2. STEP 2

    Melt 3 tablespoons light butter in 4-quart saucepan over medium heat. Add onion; cook 3-5 minutes or until softened. Add 1/4 cup flour; continue cooking, stirring constantly, 1 minute. Stir in milk, broth and red pepper; continue cooking 4-6 minutes or until mixture comes to a boil and thickens. Stir in chicken and vegetables.

  3. STEP 3

    Pour into ungreased 2-quart casserole dish; set aside.

  4. STEP 4

    Combine 1 1/4 cups flour, baking powder and 1/2 teaspoon salt in bowl; cut in 1/4 cup light butter with pastry blender or fork until mixture resembles coarse crumbs. Add buttermilk; stir just until moistened.

  5. STEP 5

    Drop dough in 6 equal portions over pot pie mixture. Lightly sprinkle dough with paprika, if desired. Bake 40-45 minutes or until biscuits are lightly browned and mixture is bubbling.

Tip #1

- Dough can also be pressed out onto lightly floured surface and cut into 6 pieces.

Nutrition

330Calories
11Fat (mg)
65Cholesterol (mg)
680Sodium (mg)
36Carbohydrates (g)
3Dietary Fiber
22Protein (g)

Reviews

Explore reviews from
our online community

  September 20, 2014

Awesome and good for you. Low calorie, carbs and fat if you're diabetic or dieting.

— says Janet
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