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Blue Cheese Parsley Butter

Blue Cheese Parsley Butter

This flavorful butter stir-in features the tang of blue cheese.

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10 min
Prep Time
10 min
Total Time


1/2 cup Land O Lakes® Butter, softened

1 teaspoon lemon juice

2 tablespoons blue cheese crumbles

2 tablespoons chopped fresh parsley

How to make

  1. STEP 1

    Combine butter and lemon juice in bowl. Beat at medium speed until well mixed. Add all remaining ingredients; mix well.

  2. STEP 2

    Store refrigerated in container with tight-fitting lid up to 2 weeks.

  3. STEP 3

    Serve with warm artisan breads or tossed in hot cooked rotini, ziti or penne pasta.

Nutrition (1 tablespoon)

90 Calories
9 Fat (g)
25 Cholesterol (mg)
125 Sodium (mg)
0 Carbohydrates (g)
0 Dietary Fiber
1 Protein (g)
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