Blue Cheese Parsley Butter

Blue Cheese Parsley Butter
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This flavorful butter stir-in features the tang of blue cheese.
10 min
Prep Time
10 min
Total Time
2/3 cup

Ingredients

1/2 cup
Land O Lakes® Butter, softened
1 teaspoon
lemon juice
2 tablespoons
blue cheese crumbles
2 tablespoons
chopped fresh parsley

Directions

  1. Combine butter and lemon juice in bowl. Beat at medium speed until well mixed. Add all remaining ingredients; mix well.
  2. Store refrigerated in container with tight-fitting lid up to 2 weeks.
  3. Serve with warm artisan breads or tossed in hot cooked rotini, ziti or penne pasta.

Recipe Tips

Nutrition Facts (1 tablespoon)

Calories
90
Cholesterol
25mg
Carbohydrates
0g
Protein
1g
Fat
9g
Sodium
125mg
Dietary Fiber
0g

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