Broccoli & Cheese Soup
4
servings
5 min
PREP TIME
25 min
TOTAL TIME

Ingredients

1 (14-ounce) can chicken broth

1 (12-ounce) package frozen chopped broccoli

1 cup Land O Lakes® Fat Free Half & Half

2 tablespoons all-purpose flour

8 (3/4-ounce) slices Land O Lakes® Deli American quartered

How to make

  1. STEP 1

    Place chicken broth and broccoli in 2-quart saucepan. Cook over medium-high heat 8-10 minutes or until mixture comes to a boil. Reduce heat to medium. Cook 4-6 minutes or until broccoli is tender.

  2. STEP 2

    Stir together half & half and flour in bowl until smooth. Slowly add flour mixture to soup, stirring constantly. Continue cooking, stirring occasionally, 2-3 minutes or until mixture comes to a full boil. Boil 1 minute. Reduce heat to low. Stir in cheese until melted.

Nutrition

230Calories
14Fat (mg)
40Cholesterol (mg)
1110Sodium (mg)
11Carbohydrates (g)
2Dietary Fiber
15Protein (g)

Reviews

Explore reviews from
our online community

  October 17, 2013

seriously so good, I made it two days in a row because it was just so good and moreish. My new favourite soup. I used a mild chedder cheese and a slice of american cheese, used onion salt instead of regular.

— says MissScarrlett
Helpful?
  August 05, 2013

Really good and simple to make! Also, as a bonus, the cheese part of this recipe makes for a really good sauce for baked potatoes!

— says Leesa
Helpful?
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