Barbecue Chicken On A Bun

Barbecue Chicken On A Bun
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Sweet and tangy barbecue sauce is blended with shredded chicken and topped with mozzarella cheese in this easy sandwich recipe.
15 min
Prep Time
35 min
Total Time
6 sandwiches

Ingredients

Sauce

1/2 cup
red wine vinegar or cider vinegar
1/4 cup
firmly packed brown sugar
1 (8-ounce) can
tomato sauce
1 (6-ounce) can
tomato paste
1 small
onion, sliced 1/4-inch
1/2 teaspoon
liquid smoke
1/4 teaspoon
salt
1/4 teaspoon
pepper

Chicken

2 1/2 cups
shredded cooked chicken
6
onion buns, cut in half
1 medium
green bell pepper, sliced into 12 rings
3/4 cup
shredded mozzarella cheese

Directions

  1. Combine all sauce ingrdients in 2-quart saucepan. Cook over medium heat, stirring occasionally, 8-10 minutes or until slightly thickened and heated through.
  2. Stir in chicken. Continue cooking 5-10 minutes or until chicken is heated through.
  3. Heat broiler. Place bottom halves of buns on baking sheet. Divide barbecue mixture evenly among bottom bun halves. Top with green pepper rings; sprinkle with cheese. Broil 2 to 4 inches from heat 2-3 minutes or until cheese is melted. Top with remaining bun halves.

Recipe Tips

Nutrition Facts (1 sandwich)

Calories
390
Cholesterol
70mg
Carbohydrates
42g
Protein
30g
Fat
12g
Sodium
950mg
Dietary Fiber
4g

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