Butterscotch pudding mix adds richness to this oatmeal apple dessert.
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1 cup uncooked quick-cooking oats
1/2 cup chopped pecans
1/2 cup Land O Lakes® Butter, softened
1/4 cup all-purpose flour
1/4 cup firmly packed brown sugar
1 (3 5/8-ounce) package butterscotch-flavored pudding and pie filling mix
1 teaspoon ground cinnamon
4 to 6 medium (6 cups) cooking apples, peeled, sliced 1/8-inch
Vanilla ice cream, if desired
*Substitute 1 (3 5/8-ounce) package vanilla-flavored pudding and pie filling mix.
Heat oven to 375°F.
Combine all ingredients except apples and ice cream in bowl. Beat at medium speed, scraping bowl often, 2-3 minutes or until mixture resembles coarse crumbs.
Combine apples and 1/2 cup crumb mixture in greased 8-inch square glass baking pan. Sprinkle with remaining crumb mixture. Bake 35-40 minutes or until apples are fork tender.
Serve warm with ice cream, if desired.
Explore reviews fromour online community
Easy to make and I have used the vanilla pudding and it tastes great!!
I used the vanilla pudding and it was great!!!!!!
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