Butterscotch Apple Crumb Dessert

Butterscotch Crumb Apple Dessert Recipe
44
4 Reviews
Butterscotch pudding mix adds richness to this oatmeal apple dessert.
15 min
Prep Time
50 min
Total Time
6 servings

Ingredients

1 cup
uncooked quick-cooking oats
1/2 cup
chopped pecans
1/2 cup
Land O Lakes® Butter, softened
1/4 cup
all-purpose flour
1/4 cup
firmly packed brown sugar
1 (3 5/8-ounce) package
butterscotch-flavored pudding and pie filling mix*
1 teaspoon
ground cinnamon
4 to 6 medium (6 cups)
cooking apples, peeled, sliced 1/8-inch
Vanilla ice cream, if desired
 
*Substitute 1 (3 5/8-ounce) package vanilla-flavored pudding and pie filling mix.

Directions

  1. Heat oven to 375°F.
  2. Combine all ingredients except apples and ice cream in bowl. Beat at medium speed, scraping bowl often, 2-3 minutes or until mixture resembles coarse crumbs.
  3. Combine apples and 1/2 cup crumb mixture in greased 8-inch square glass baking pan. Sprinkle with remaining crumb mixture. Bake 35-40 minutes or until apples are fork tender.
  4. Serve warm with ice cream, if desired.

Recipe Tips

Nutrition Facts (1 serving)

Calories
410
Cholesterol
40mg
Carbohydrates
55g
Protein
4g
Fat
23g
Sodium
320mg
Dietary Fiber
5g

Recipe Comments and Reviews

Rating

Easy to make and I have used the vanilla pudding and it tastes great!!

Rating

I used the vanilla pudding and it was great!!!!!!

Rating

Yummy, the whole family loved it.

Rating

I made this for company and everyone loved it! It was very simple to make. I substituted chopped cashews for the pecans, and served it with vanilla ice cream and warm caramel sauce. Even without the caramel, you couldn't really taste the butterscotch pudding in the topping mixture, although it did enhance the texture of the topping mixture. I will make this again!

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