Skip Navigation
Search recipes, ingredients, articles, products...
Butterscotch Apple Crumb Dessert

Butterscotch Apple Crumb Dessert

Butterscotch pudding mix adds richness to this oatmeal apple dessert.

What's this?

What is this button?

You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!

Learn How it Works...

15 min
Prep Time
50 min
Total Time


1 cup uncooked quick-cooking oats

1/2 cup chopped pecans

1/2 cup Land O Lakes® Butter, softened

1/4 cup all-purpose flour

1/4 cup firmly packed brown sugar

1 (3 5/8-ounce) package butterscotch-flavored pudding and pie filling mix  

1 teaspoon ground cinnamon

4 to 6 medium (6 cups) cooking apples, peeled, sliced 1/8-inch

Vanilla ice cream, if desired


 *Substitute 1 (3 5/8-ounce) package vanilla-flavored pudding and pie filling mix.

How to make

  1. STEP 1

    Heat oven to 375°F.

  2. STEP 2

    Combine all ingredients except apples and ice cream in bowl. Beat at medium speed, scraping bowl often, 2-3 minutes or until mixture resembles coarse crumbs.

  3. STEP 3

    Combine apples and 1/2 cup crumb mixture in greased 8-inch square glass baking pan. Sprinkle with remaining crumb mixture. Bake 35-40 minutes or until apples are fork tender.

  4. STEP 4

    Serve warm with ice cream, if desired.

Nutrition (1 serving)

410 Calories
23 Fat (g)
40 Cholesterol (mg)
320 Sodium (mg)
55 Carbohydrates (g)
5 Dietary Fiber
4 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.

Featured In

Recipe Image  


Favorite Fall Fruit Crisp Recipes

When life gives you fall fruits, make fruit crisps. Apples are a classic, but cranberries, blackberries, figs and just about any other fall fruit taste delicious baked under a crunchy, buttery topping.

See Recipes