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Butterscotch Apple Crumb Dessert

Butterscotch Apple Crumb Dessert

Butterscotch pudding mix adds richness to this oatmeal apple dessert.


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15 min
Prep Time
50 min
Total Time
6
servings

Ingredients

1 cup uncooked quick-cooking oats

1/2 cup chopped pecans

1/2 cup Land O Lakes® Butter, softened

1/4 cup all-purpose flour

1/4 cup firmly packed brown sugar

1 (3 5/8-ounce) package butterscotch-flavored pudding and pie filling mix  

1 teaspoon ground cinnamon

4 to 6 medium (6 cups) cooking apples, peeled, sliced 1/8-inch

Vanilla ice cream, if desired

 

 *Substitute 1 (3 5/8-ounce) package vanilla-flavored pudding and pie filling mix.

How to make

  1. STEP 1

    Heat oven to 375°F.

  2. STEP 2

    Combine all ingredients except apples and ice cream in bowl. Beat at medium speed, scraping bowl often, 2-3 minutes or until mixture resembles coarse crumbs.

  3. STEP 3

    Combine apples and 1/2 cup crumb mixture in greased 8-inch square glass baking pan. Sprinkle with remaining crumb mixture. Bake 35-40 minutes or until apples are fork tender.

  4. STEP 4

    Serve warm with ice cream, if desired.

Nutrition (1 serving)

410 Calories
23 Fat (g)
40 Cholesterol (mg)
320 Sodium (mg)
55 Carbohydrates (g)
5 Dietary Fiber
4 Protein (g)
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