Brisket With Stone-Ground Mustard Sauce

Brisket With Stone-Ground Mustard Sauce
15
1 Review
A tantalizing sauce of sweet, sour and spice is served over tender, boiled brisket in this main dish recipe.
30 min
Prep Time
3:05
Total Time
8 servings

Ingredients

Brisket

1 (3-pound)
beef brisket
6 cups
water
1/4 cup
chopped fresh parsley
3 ribs (2 cups)
celery, cut into 2-inch pieces
4 medium (1 cup)
carrots, cut into 2-inch pieces
1 large (1 cup)
onion, cut into 2-inch pieces
1 teaspoon
salt
1 teaspoon
coarse ground pepper
1 teaspoon
dried thyme leaves
2
bay leaves

Sauce

3 tablespoons
all-purpose flour
1/2 cup
country-style Dijon mustard
1/2 cup
currant jelly
1/2 cup
Land O Lakes® Heavy Whipping Cream
1 teaspoon
Worcestershire sauce

Directions

  1. Place brisket into 5-quart saucepan or Dutch oven; add water. Add all remaining brisket ingredients; bring to a full boil. Cover; cook over medium-low heat 2 1/2-3 hours or until brisket is fork tender. Remove bay leaves.
  2. Place brisket and vegetables onto serving platter. Reserve 1 1/2 cups broth in saucepan; discard rest of broth. Whisk in flour. Cook over medium heat, stirring occasionally, 2-3 minutes or until smooth and bubbly. Stir in all remaining sauce ingredients. Continue cooking, stirring occasionally, 4-5 minutes or until sauce is thickened.
  3. Serve sauce over carved brisket and vegetables.

Recipe Tips

Nutrition Facts (1 serving)

Calories
350
Cholesterol
100mg
Carbohydrates
24g
Protein
26g
Fat
17g
Sodium
360mg
Dietary Fiber
2g

Recipe Comments and Reviews

Rating

The mustard sauce is what gives this recipe the great taste. I don't normally have guests over during the week, but this week is very special for me so I had a nice sit-down dinner for 15 guests and this recipe went over with raves and of course I had to share it. I also cooked the entire meal myself with no help. I usually hire someone to help but I wanted to try it alone and I must say I really enjoyed doing it.

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