Buttery Cinnamon Nut Bread

Buttery Cinnamon Nut Bread
24
2 Reviews
Easy to make using frozen bread dough, this tasty bread has two flavor variations.
15 min
Prep Time
30 min
Total Time
10 servings

Ingredients

Bread

1 (1-pound) loaf
frozen bread dough, thawed
3 tablespoons
Land O Lakes® Butter, softened
1/2 cup
sugar
1/2 cup
chopped pecans
1 teaspoon
ground cinnamon

Glaze

1/2 cup
powdered sugar
1 to 2 tablespoons
milk

Directions

  1. Heat oven to 375°F. Grease 15x10x1-inch baking pan.
  2. Press thawed bread dough onto bottom prepared pan. Spread dough with butter; prick with fork.
  3. Stir together sugar, pecans and cinnamon in bowl; sprinkle evenly over dough. Bake 15-20 minutes or until golden brown.
  4. Combine all glaze ingredients in bowl; mix well. Drizzle over warm bread. Cut into triangles or squares; serve warm.

Recipe Tips

Variation: Orange Bread: Omit cinnamon. Omit milk. Add 1 1/2 teaspoons freshly grated orange zest to sugar and nut mixture. Add 1 tablespoon orange juice and 1/4 teaspoon freshly grated orange zest to glaze.

Nutrition Facts (1 serving)

Calories
250
Cholesterol
10mg
Carbohydrates
38g
Protein
4g
Fat
10g
Sodium
260mg
Dietary Fiber
0g

Recipe Comments and Reviews

Rating

This was delicious and easy- everyone who tried it loved it.

Rating

very easy and delicous

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