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Buttery Cinnamon Nut Bread

Buttery Cinnamon Nut Bread

Easy to make using frozen bread dough, this tasty bread has two flavor variations.

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15 min
Prep Time
30 min
Total Time



1 (1-pound) loaf frozen bread dough, thawed

3 tablespoons Land O Lakes® Butter, softened

1/2 cup sugar

1/2 cup chopped pecans

1 teaspoon ground cinnamon


1/2 cup powdered sugar

1 to 2 tablespoons milk

How to make

  1. STEP 1

    Heat oven to 375°F. Grease 15x10x1-inch baking pan.

  2. STEP 2

    Press thawed bread dough onto bottom prepared pan. Spread dough with butter; prick with fork.

  3. STEP 3

    Stir together sugar, pecans and cinnamon in bowl; sprinkle evenly over dough. Bake 15-20 minutes or until golden brown.

  4. STEP 4

    Combine all glaze ingredients in bowl; mix well. Drizzle over warm bread. Cut into triangles or squares; serve warm.

Tip #1

Variation: Orange Bread: Omit cinnamon. Omit milk. Add 1 1/2 teaspoons freshly grated orange zest to sugar and nut mixture. Add 1 tablespoon orange juice and 1/4 teaspoon freshly grated orange zest to glaze.

Nutrition (1 serving)

250 Calories
10 Fat (g)
10 Cholesterol (mg)
260 Sodium (mg)
38 Carbohydrates (g)
0 Dietary Fiber
4 Protein (g)
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