Buttery Cinnamon Nut Bread
Buttery Cinnamon Nut Bread Image

Buttery Cinnamon Nut Bread

Easy to make using frozen bread dough, this tasty bread has two flavor variations.

10
servings
15 min
PREP TIME
30 min
TOTAL TIME

Ingredients

Bread

1 (1-pound) loaf frozen bread dough, thawed

3 tablespoons Land O Lakes® Butter softened

1/2 cup sugar

1/2 cup chopped pecans

1 teaspoon ground cinnamon

Glaze

1/2 cup powdered sugar

1 to 2 tablespoons milk

How to make

  1. STEP 1

    Heat oven to 375°F. Grease 15x10x1-inch baking pan.

  2. STEP 2

    Press thawed bread dough onto bottom prepared pan. Spread dough with butter; prick with fork.

  3. STEP 3

    Stir together sugar, pecans and cinnamon in bowl; sprinkle evenly over dough. Bake 15-20 minutes or until golden brown.

  4. STEP 4

    Combine all glaze ingredients in bowl; mix well. Drizzle over warm bread. Cut into triangles or squares; serve warm.

Tip #1

Variation: Orange Bread: Omit cinnamon. Omit milk. Add 1 1/2 teaspoons freshly grated orange zest to sugar and nut mixture. Add 1 tablespoon orange juice and 1/4 teaspoon freshly grated orange zest to glaze.

Nutrition

250Calories
10Fat (mg)
10Cholesterol (mg)
260Sodium (mg)
38Carbohydrates (g)
0Dietary Fiber
4Protein (g)

Reviews

Explore reviews from
our online community

  July 06, 2009

This was delicious and easy- everyone who tried it loved it.

— says Leslie
Helpful?
  August 28, 2008

very easy and delicous

— says Ethel
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