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Butterscotch Refrigerator Cookies

Butterscotch Refrigerator Cookies

Refrigerator cookies are made extra-special with the addition of butterscotch and pecans.


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45 min
Prep Time
02 hrs 40 min
Total Time
60
cookies

Ingredients

1 cup butterscotch-flavored baking chips

2 3/4 cups all-purpose flour

1 cup Land O Lakes® Butter, softened

1/2 cup sugar

1/2 cup firmly packed brown sugar

1 large Land O Lakes® Egg

1/2 teaspoon baking soda

1/2 cup chopped pecans

How to make

  1. STEP 1

    Melt butterscotch chips in 1-quart saucepan over low heat, stirring constantly, 3-5 minutes or until melted.

  2. STEP 2

    Place butterscotch mixture into bowl; add all remaining ingredients except pecans. Beat at low speed, scraping bowl often, until well mixed. Stir in pecans.

  3. STEP 3

    Divide dough in half. Shape each half into 8x1 1/2-inch roll. Wrap in plastic food wrap. Refrigerate 2 hours or until firm.

  4. STEP 4

    Heat oven to 400°F.

  5. STEP 5

    Cut rolls into 1/4-inch slices with sharp knife. Place, 1 inch apart, onto ungreased cookie sheets. Bake 5-7 minutes or until set. Cool 1 minute on cookie sheets; remove to cooling rack.

Tip #1

Dough can be refrigerated up to 1 month.

Nutrition (1 cookie)

90 Calories
5 Fat (g)
14 Cholesterol (mg)
45 Sodium (mg)
11 Carbohydrates (g)
1 Dietary Fiber
1 Protein (g)
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