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Broccoli Beer Cheese Soup

Broccoli Beer Cheese Soup

Creamy beer cheese soup has the extra addition of broccoli.

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20 min
Prep Time
40 min
Total Time


1 pound (4 cups) Land O Lakes® Deli American, chopped

3 cups Land O Lakes® Fat Free Half & Half, reserve 1/4 cup

1 (12-ounce) can beer

1/4 teaspoon coarse ground pepper

1/8 teaspoon garlic powder

3 tablespoons cornstarch

1 (16-ounce) package frozen cut broccoli, thawed

How to make

  1. STEP 1

    Combine all ingredients except 1/4 cup reserved fat free half & half, cornstarch and broccoli in 4-quart saucepan. Cook over medium heat, stirring occasionally, 14-18 minutes or until cheese is completely melted.

  2. STEP 2

    Stir together reserved 1/4 cup fat free half & half and cornstarch in bowl; stir into hot soup. Continue cooking, stirring occasionally, 3-4 minutes or until soup just comes to a boil. Stir in broccoli. Continue cooking 2-3 minutes or until heated through.

Tip #1

Variation: Beer Cheese Soup: Omit broccoli. Prepare soup as directed.

Nutrition (1 serving)

420 Calories
26 Fat (g)
75 Cholesterol (mg)
1210 Sodium (mg)
22 Carbohydrates (g)
3 Dietary Fiber
19 Protein (g)
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