Creamy beer cheese soup has the extra addition of broccoli.
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1 pound (4 cups) Land O Lakes® Deli American, chopped
3 cups Land O Lakes® Fat Free Half & Half, reserve 1/4 cup
1 (12-ounce) can beer
1/4 teaspoon coarse ground pepper
1/8 teaspoon garlic powder
3 tablespoons cornstarch
1 (16-ounce) package frozen cut broccoli, thawed
Combine all ingredients except 1/4 cup reserved fat free half & half, cornstarch and broccoli in 4-quart saucepan. Cook over medium heat, stirring occasionally, 14-18 minutes or until cheese is completely melted.
Stir together reserved 1/4 cup fat free half & half and cornstarch in bowl; stir into hot soup. Continue cooking, stirring occasionally, 3-4 minutes or until soup just comes to a boil. Stir in broccoli. Continue cooking 2-3 minutes or until heated through.
Variation: Beer Cheese Soup: Omit broccoli. Prepare soup as directed.