Top your tender steak with this zesty horseradish sauce.
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2 pounds top sirloin beef steak
1 cup sour cream
1/4 cup milk
1 tablespoon prepared horseradish
1 tablespoon chopped fresh parsley
1/4 teaspoon pepper
*Substitute 3/4 teaspoon dried dill weed and 2 tablespoons Dijon-style mustard.
Place steak onto greased broiler pan. Broil 4 to 5 inches from heat, turning once, 10-12 minutes or until desired doneness.
Combine all horseradish sauce ingredients in 1-quart saucepan. Cook over medium heat, stirring occasionally, 3-4 minutes or until heated through.
Cut steak on diagonal into thin slices. Serve with hot horseradish sauce.
Grilling Directions: Heat gas grill on medium or charcoal grill until coals are ash white. Place steak onto grill. Grill, turning once, 10-12 minutes or until desired doneness. Prepare sauce as directed above. Serve steak and sauce as directed above.
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