Broiled Steak With Horseradish Sauce

Broiled Steak with Horeseradish Sauce
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Top your tender steak with this zesty horseradish sauce.
10 min
Prep Time
25 min
Total Time
8 servings

Ingredients

Steak

2 pounds
top sirloin beef steak

Horseradish Sauce

1 cup
sour cream
1/4 cup
milk
1 tablespoon
prepared horseradish*
1 tablespoon
chopped fresh parsley
1/4 teaspoon
pepper
 

*Substitute 3/4 teaspoon dried dill weed and 2 tablespoons Dijon-style mustard.

Directions

  1. Heat broiler.
  2. Place steak onto greased broiler pan. Broil 4 to 5 inches from heat, turning once, 10-12 minutes or until desired doneness.
  3. Combine all horseradish sauce ingredients in 1-quart saucepan. Cook over medium heat, stirring occasionally, 3-4 minutes or until heated through.
  4. Cut steak on diagonal into thin slices. Serve with hot horseradish sauce.

Recipe Tips

Grilling Directions: Heat gas grill on medium or charcoal grill until coals are ash white. Place steak onto grill. Grill, turning once, 10-12 minutes or until desired doneness. Prepare sauce as directed above. Serve steak and sauce as directed above.

Nutrition Facts (1 serving)

Calories
200
Cholesterol
70mg
Carbohydrates
6g
Protein
25g
Fat
9g
Sodium
100mg
Dietary Fiber
0g

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