Broiled Steak With Horseradish Sauce
8
servings
10 min
PREP TIME
25 min
TOTAL TIME

Ingredients

Steak

2 pounds top sirloin beef steak

Horseradish Sauce

1 cup sour cream

1/4 cup milk

1 tablespoon prepared horseradish  

1 tablespoon chopped fresh parsley

1/4 teaspoon pepper

 

  *Substitute 3/4 teaspoon dried dill weed and 2 tablespoons Dijon-style mustard.

How to make

  1. STEP 1

    Heat broiler.

  2. STEP 2

    Place steak onto greased broiler pan. Broil 4 to 5 inches from heat, turning once, 10-12 minutes or until desired doneness.

  3. STEP 3

    Combine all horseradish sauce ingredients in 1-quart saucepan. Cook over medium heat, stirring occasionally, 3-4 minutes or until heated through.

  4. STEP 4

    Cut steak on diagonal into thin slices. Serve with hot horseradish sauce.

Tip #1

Grilling Directions: Heat gas grill on medium or charcoal grill until coals are ash white. Place steak onto grill. Grill, turning once, 10-12 minutes or until desired doneness. Prepare sauce as directed above. Serve steak and sauce as directed above.

Nutrition

200Calories
9Fat (mg)
70Cholesterol (mg)
100Sodium (mg)
6Carbohydrates (g)
0Dietary Fiber
25Protein (g)

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