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Bratwurst Cabbage Melts

Bratwurst Cabbage Melts

These sauerkraut and bratwurst sandwiches are updated with the flavor of Swiss cheese.

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10 min
Prep Time
15 min
Total Time


4 unsplit rolls or hot dog buns

1/4 cup country-style Dijon mustard

12 (3/4-ounce) slices Land O Lakes® Swiss Cheese

1/4 cup sauerkraut or sweet and sour red cabbage

4 cooked bratwurst

How to make

  1. STEP 1

    Heat broiler. Split rolls lengthwise, cutting to but not through back of roll. Place rolls onto ungreased baking sheet. Broil 5 to 6 inches from heat 2-4 minutes or until rolls are toasted.

  2. STEP 2

    Heat bratwurst according to package directions. Spread 1 1/2 teaspoons mustard onto cut-sides of rolls.

  3. STEP 3

    Layer 1 slice cheese, 1 hot bratwurst and 1 tablespoon sauerkraut. Top each sandwich with 2 slices cheese. Continue broiling 1-2 minutes or until heated through and cheese is melted.

Nutrition (1 sandwich)

650 Calories
43 Fat (g)
110 Cholesterol (mg)
1280 Sodium (mg)
26 Carbohydrates (g)
2 Dietary Fiber
34 Protein (g)
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