These sauerkraut and bratwurst sandwiches are updated with the flavor of Swiss cheese.
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4 unsplit rolls or hot dog buns
1/4 cup country-style Dijon mustard
12 (3/4-ounce) slices Land O Lakes® Swiss Cheese
1/4 cup sauerkraut or sweet and sour red cabbage
4 cooked bratwurst
Heat broiler. Split rolls lengthwise, cutting to but not through back of roll. Place rolls onto ungreased baking sheet. Broil 5 to 6 inches from heat 2-4 minutes or until rolls are toasted.
Heat bratwurst according to package directions. Spread 1 1/2 teaspoons mustard onto cut-sides of rolls.
Layer 1 slice cheese, 1 hot bratwurst and 1 tablespoon sauerkraut. Top each sandwich with 2 slices cheese. Continue broiling 1-2 minutes or until heated through and cheese is melted.