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Bacon, Cheese & Tomato Loaf

Bacon, Cheese & Tomato Loaf

This yummy loaf plus a salad equals supper on the deck, porch or patio.


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10 min
Prep Time
20 min
Total Time
8
servings

Ingredients

1 (1-pound) loaf garlic-buttered French bread

4 medium tomatoes, thinly sliced

1/2 cup coarsely chopped fresh basil leaves  

10 (3/4-ounce) slices Land O Lakes® Deli American, chopped

6 slices crisply cooked bacon, crumbled

 

 *Substitute 1 tablespoon dried basil leaves.

How to make

  1. STEP 1

    Heat oven to 350°F.

  2. STEP 2

    Heat bread according to package directions; split loaf lengthwise. Place loaf halves, split-side up, onto ungreased baking sheet.

  3. STEP 3

    Layer each half evenly with tomato, basil, cheese and bacon. Bake 6-8 minutes or until cheese is melted.

Nutrition (1 serving)

330 Calories
20 Fat (g)
30 Cholesterol (mg)
740 Sodium (mg)
26 Carbohydrates (g)
2 Dietary Fiber
12 Protein (g)
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