Bacon, Cheese & Tomato Loaf

Bacon, Cheese & Tomato Loaf
15
1 Review
This yummy loaf plus a salad equals supper on the deck, porch or patio.
10 min
Prep Time
20 min
Total Time
8 servings

Ingredients

1 (1-pound) loaf
garlic-buttered French bread
4 medium
tomatoes, thinly sliced
1/2 cup
coarsely chopped fresh basil leaves*
10 (3/4-ounce) slices
Land O Lakes® Deli American, chopped
6 slices
crisply cooked bacon, crumbled
 
*Substitute 1 tablespoon dried basil leaves.

Directions

  1. Heat oven to 350°F.
  2. Heat bread according to package directions; split loaf lengthwise. Place loaf halves, split-side up, onto ungreased baking sheet.
  3. Layer each half evenly with tomato, basil, cheese and bacon. Bake 6-8 minutes or until cheese is melted.

Recipe Tips

Nutrition Facts (1 serving)

Calories
330
Cholesterol
30mg
Carbohydrates
26g
Protein
12g
Fat
20g
Sodium
740mg
Dietary Fiber
2g

Recipe Comments and Reviews

Rating

The first time I made this, we enjoyed it with a veggie salad for a Sunday night supper on a warm Summer day; it was a hit with the family and leftovers were taken for lunch the next day; good hot or cold.

Posted August 22, 2008 by Dorine

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