Bacon Cheeseburger Pizza
20 min
45 min


1 small (1/2 cup) onion, chopped

8 ounces lean ground beef

1/2 teaspoon pepper

3/4 cup pizza sauce

1 (12-inch) prepared pizza crust,  baked

1 1/2 cups shredded Cheddar cheese

1 1/2 cups shredded mozzarella cheese

6 slices crisply cooked bacon, crumbled


Dill pickles


 *Use your favorite baked pizza crust. Suggested crusts: refrigerated pizza crust, frozen bread dough, pizza crust mixes, ready-to-eat bread shells.

How to make

  1. STEP 1

    Heat oven to 400°F.

  2. STEP 2

    Cook onion, ground beef and pepper in 8-inch skillet over medium-high heat 8-12 minutes or until meat is no longer pink. Drain off fat.

  3. STEP 3

    Add pizza sauce. Reduce heat to low. Cook 5 minutes.

  4. STEP 4

    Place baked pizza crust onto ungreased 12-inch pizza pan or baking sheet. Top crust with ground beef mixture, Cheddar cheese, mozzarella cheese and bacon.

  5. STEP 5

    Bake 8-12 minutes or until cheese is melted. Let stand 5 minutes before slicing. Serve with dill pickles.

Tip #1

To make ahead, cook beef mixture ahead of time. Cool. Cover; refrigerate up to 2 days. Heat oven to 400°F approximately 20 minutes before serving time. Continue preparing pizza as directed above.

Tip #2

Football Pizza: Form 1 (1-pound) loaf thawed frozen bread dough into 16x10x1/4-inch football shape. (Push dough gently from center to edges with greased hands.) Prick dough all over with fork. Let rise 10 minutes. Bake 12-15 minutes or until edges are lightly browned. Place toppings on baked crust as directed above.


25Fat (mg)
75Cholesterol (mg)
880Sodium (mg)
30Carbohydrates (g)
0Dietary Fiber
28Protein (g)


Explore reviews from
our online community

  July 12, 2011

kids loved this fast weeknight dinner with a green salad

— says Diane X.
  June 06, 2009

I was disappointed with this pizza... to me, all I could taste was onion. I used a sweet onion. Not sure if it was a strong onion, or the recipe called for too much???

— says Beth
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