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Bacon Cheeseburger Pizza

Bacon Cheeseburger Pizza

A hearty pizza for the cheese and bacon lover!


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20 min
Prep Time
45 min
Total Time
6
servings

Ingredients

1 small (1/2 cup) onion, chopped

8 ounces lean ground beef

1/2 teaspoon pepper

3/4 cup pizza sauce

1 (12-inch) prepared pizza crust,  baked

1 1/2 cups shredded Cheddar cheese

1 1/2 cups shredded mozzarella cheese

6 slices crisply cooked bacon, crumbled

 

Dill pickles

 

 *Use your favorite baked pizza crust. Suggested crusts: refrigerated pizza crust, frozen bread dough, pizza crust mixes, ready-to-eat bread shells.

How to make

  1. STEP 1

    Heat oven to 400°F.

  2. STEP 2

    Cook onion, ground beef and pepper in 8-inch skillet over medium-high heat 8-12 minutes or until meat is no longer pink. Drain off fat.

  3. STEP 3

    Add pizza sauce. Reduce heat to low. Cook 5 minutes.

  4. STEP 4

    Place baked pizza crust onto ungreased 12-inch pizza pan or baking sheet. Top crust with ground beef mixture, Cheddar cheese, mozzarella cheese and bacon.

  5. STEP 5

    Bake 8-12 minutes or until cheese is melted. Let stand 5 minutes before slicing. Serve with dill pickles.

Tip #1

To make ahead, cook beef mixture ahead of time. Cool. Cover; refrigerate up to 2 days. Heat oven to 400°F approximately 20 minutes before serving time. Continue preparing pizza as directed above.

Tip #2

Variation:
Football Pizza: Form 1 (1-pound) loaf thawed frozen bread dough into 16x10x1/4-inch football shape. (Push dough gently from center to edges with greased hands.) Prick dough all over with fork. Let rise 10 minutes. Bake 12-15 minutes or until edges are lightly browned. Place toppings on baked crust as directed above.

Nutrition (1 serving)

460 Calories
25 Fat (g)
75 Cholesterol (mg)
880 Sodium (mg)
30 Carbohydrates (g)
0 Dietary Fiber
28 Protein (g)
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