Bacon Tomato Dip

Bacon Tomato Dip
13
1 Review
The flavors of bacon, tomato and parsley blend perfectly in this tasty dip.
20 min
Prep Time
2:10
Total Time
2 1/2 cups

Ingredients

2 cups
sour cream
8 slices
crisply cooked bacon, crumbled
1 medium (1 cup)
tomato, chopped
1 tablespoon
chopped fresh parsley
 
Chips, crackers or cut-up fresh vegetables

Directions

  1. Combine all ingredients except chips, crackers or cut-up fresh vegetables in bowl; mix well. Cover; refrigerate at least 2 hours to blend flavors.
  2. Serve dip with chips, crackers or cut-up fresh vegetables.

Recipe Tips

Nutrition Facts (1 tablespoon)

Calories
20
Cholesterol
5mg
Carbohydrates
2g
Protein
1g
Fat
1g
Sodium
30mg
Dietary Fiber
<1g

Recipe Comments and Reviews

Rating

Good dip!, I would suggest that you replace the bacon by iberico ham, aka pata negra or jamon iberico, significantly lowering the fat content of this great dip. Thank you for an interesting suggestion,

Posted April 06, 2010 by Cerdo

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