The flavors of bacon, tomato and parsley blend perfectly in this tasty dip.
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2 cups sour cream
8 slices crisply cooked bacon, crumbled
1 medium (1 cup) tomato, chopped
1 tablespoon chopped fresh parsley
Chips, crackers or cut-up fresh vegetables
Combine all ingredients except chips, crackers or cut-up fresh vegetables in bowl; mix well. Cover; refrigerate at least 2 hours to blend flavors.
Serve dip with chips, crackers or cut-up fresh vegetables.