24 2 Reviews These cupcakes will be an all-star winner! 45 min Prep Time 1:40 Total Time 8 cupcakes Ingredients Cupcakes1 1/2 cups all-purpose flour1 1/2 teaspoons baking powder1/4 teaspoon salt3/4 cup sugar6 tablespoons Land O Lakes® Butter, softened2 large Land O Lakes® Eggs1 teaspoon vanilla1/2 cup milk1/2 cup mini semi-sweet chocolate chipsFrosting4 cups powdered sugar2/3 cup Land O Lakes® Butter, softened3 to 5 tablespoons milk Food colorGarnish Candy-coated milk chocolate pieces Posterboard (14x11-inch) paper Directions Heat oven to 350°F. Grease and flour 8 (6-ounce) custard cups; set aside. Combine flour, baking powder and salt in bowl; set aside.Combine sugar and 6 tablespoons butter in another bowl; beat at medium speed until creamy. Add eggs and vanilla; continue beating until well mixed. Add flour mixture alternately with 1/2 cup milk, beating at low speed after each addition. Stir in chocolate chips.Divide batter evenly among prepared custard cups. Bake 20-23 minutes or until toothpick inserted near center comes out clean. Cool on wire racks 5 minutes. Loosen edge of cupcake by running knife around inside edge. Carefully remove cupcakes from custard cups. Cool completely.Combine powdered sugar, 2/3 cup butter and enough milk for desired frosting consistency in bowl. Beat at medium speed, scraping bowl often, until smooth and creamy. Reserve 1/2 cup frosting. Divide remaining frosting into small bowls for as many colors as desired. Stir 1 to 2 drops food color into each bowl; mix well. If necessary, cut top of cupcakes off so surface is flat. Place cupcakes onto serving platter, flat-side down. Frost rounded side of each cupcake with desired color frosting; smooth frosting. Fit pastry bag with small hole decorator tip; fill with reserved white frosting. Starting at center top of cupcake, pipe five radiating lines over top and down sides of cake (to look like seams in baseball cap). Place 1 candy-coated chocolate piece at center top. Cut 8 (3 1/2-inch) circles from paper; write names on brims, if desired. Place circles halfway under cupcakes, forming hat brims. Recipe Tips - Use custard cup to draw circles on paper for hat brims. - Batter can be baked in baking cup-lined muffin pan. Prepare and bake as directed. Remove baking cup liners; frost and decorate as desired. 12 cupcakes Nutrition Facts (1 cupcake) Calories 690 Cholesterol 120mg Carbohydrates 104g Protein 5g Fat 29g Sodium 380mg Dietary Fiber 1g Your Name: Your Email: Your Friend's Email: Page Name:
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Recipe Comments and Reviews Sort by: Reviews General Comments View All » Rating I used the recipe just to make plain cupcakes no baseball caps, and they turned out great, very moist! Posted June 20, 2009 by deb Rating Easy to make and it was a great treat at my nephews party. The kids LOVED IT! Posted April 01, 2009 by Michelle Comment on this Recipe Rate this Recipe Leave a Comment I made this recipe and I would rate it: Please select a rating Please Enter Your Comment First Name Email Address Email address will not be published I am 14 years of age or older. Or Sign In » Learn More » Please note, all submissions are screened for content deemed appropriate by Land O'Lakes. Comments are published within 3 business days.