Horseradish has a pungent, spicy flavor that tastes especially delicious with beef.
When you see this badge, you know it will be good! These are the recipes that have passed our test.
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
Learn How it Works...
Kabobs
1 pound beef sirloin steak, cut into about 32 (1-inch) pieces
1/4 cup Italian dressing
8 small fresh mushrooms
8 cherry tomatoes
1 small green bell pepper, cut into 8 (1-inch) pieces
1 small onion, cut into 8 wedges
Sauce
1 cup sour cream
1 tablespoon prepared horseradish
STEP 1
Place steak pieces and 1/4 cup Italian dressing in large resealable plastic food bag; tightly seal bag. Turn bag several times to coat meat well. Place into 13x9-inch pan. Refrigerate at least 30 minutes.
STEP 2
Heat one side of gas grill on medium or charcoal grill until coals are ash white. Place coals to 1 side in charcoal grill. Make aluminum foil drip pan; place opposite heat.
STEP 3
Combine all sauce ingredients in bowl; set aside.
STEP 4
Remove meat from marinade; discard marinade.Alternately thread meat, mushrooms, tomatoes, green pepper and onion onto skewers.
STEP 5
Place kabobs onto grill over drip pan. Grill, turning occasionally, 10-15 minutes or until meat is desired doneness. Serve kabobs with sauce.