Horseradish has a pungent, spicy flavor that tastes especially delicious with beef.
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1 pound beef sirloin steak, cut into about 32 (1-inch) pieces
1/4 cup Italian dressing
8 small fresh mushrooms
8 cherry tomatoes
1 small green bell pepper, cut into 8 (1-inch) pieces
1 small onion, cut into 8 wedges
1 cup sour cream
1 tablespoon prepared horseradish
Place steak pieces and 1/4 cup Italian dressing in large resealable plastic food bag; tightly seal bag. Turn bag several times to coat meat well. Place into 13x9-inch pan. Refrigerate at least 30 minutes.
Heat one side of gas grill on medium or charcoal grill until coals are ash white. Place coals to 1 side in charcoal grill. Make aluminum foil drip pan; place opposite heat.
Combine all sauce ingredients in bowl; set aside.
Remove meat from marinade; discard marinade.Alternately thread meat, mushrooms, tomatoes, green pepper and onion onto skewers.
Place kabobs onto grill over drip pan. Grill, turning occasionally, 10-15 minutes or until meat is desired doneness. Serve kabobs with sauce.