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Beef Kabobs with Horseradish Sauce

Beef Kabobs with Horseradish Sauce

Horseradish has a pungent, spicy flavor that tastes especially delicious with beef.

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30 min
Prep Time
40 min
Total Time



1 pound beef sirloin steak, cut into about 32 (1-inch) pieces

1/4 cup Italian dressing

8 small fresh mushrooms

8 cherry tomatoes

1 small green bell pepper, cut into 8 (1-inch) pieces

1 small onion, cut into 8 wedges


1 cup sour cream

1/4 cup Italian dressing

1 tablespoon prepared horseradish

How to make

  1. STEP 1

    Place steak pieces and 1/4 cup Italian dressing in large resealable plastic food bag; tightly seal bag. Turn bag several times to coat meat well. Place into 13x9-inch pan. Refrigerate at least 30 minutes.

  2. STEP 2

    Heat one side of gas grill on medium or charcoal grill until coals are ash white. Place coals to 1 side in charcoal grill. Make aluminum foil drip pan; place opposite heat.

  3. STEP 3

    Combine all sauce ingredients in bowl; set aside.

  4. STEP 4

    Remove meat from marinade; discard marinade.Alternately thread meat, mushrooms, tomatoes, green pepper and onion onto skewers.

  5. STEP 5

    Place kabobs onto grill over drip pan. Grill, turning occasionally, 10-15 minutes or until meat is desired doneness. Serve kabobs with sauce.

Nutrition (1 serving)

430 Calories
31 Fat (g)
100 Cholesterol (mg)
340 Sodium (mg)
12 Carbohydrates (g)
1 Dietary Fiber
28 Protein (g)
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