Beef Kabobs With Horseradish Sauce

Beef Kabobs With Horseradish Sauce
25
2 Reviews
Horseradish has a pungent, spicy flavor that tastes especially delicious with beef.
30 min
Prep Time
40 min
Total Time
4 servings

Ingredients

Kabobs

1 pound
beef sirloin steak, cut into about 32 (1-inch) pieces
1/4 cup
Italian dressing
8 small
fresh mushrooms
8
cherry tomatoes
1 small
green bell pepper, cut into 8 (1-inch) pieces
1 small
onion, cut into 8 wedges

Sauce

1 cup
sour cream
1/4 cup
Italian dressing
1 tablespoon
prepared horseradish

Directions

  1. Place steak pieces and 1/4 cup Italian dressing in large resealable plastic food bag; tightly seal bag. Turn bag several times to coat meat well. Place into 13x9-inch pan. Refrigerate at least 30 minutes.
  2. Heat one side of gas grill on medium or charcoal grill until coals are ash white. Place coals to 1 side in charcoal grill. Make aluminum foil drip pan; place opposite heat.
  3. Combine all sauce ingredients in bowl; set aside.
  4. Remove meat from marinade; discard marinade.Alternately thread meat, mushrooms, tomatoes, green pepper and onion onto skewers.
  5. Place kabobs onto grill over drip pan. Grill, turning occasionally, 10-15 minutes or until meat is desired doneness. Serve kabobs with sauce.

Recipe Tips

Nutrition Facts (1 serving)

Calories
430
Cholesterol
100mg
Carbohydrates
12g
Protein
28g
Fat
31g
Sodium
340mg
Dietary Fiber
1g

Recipe Comments and Reviews

Rating

Just made this recipe and we loved it! Finally, discovered why people like to grill kabobs. Thanks much, Michelle in Tennessee

Rating

This is the best kabob recipe ever, and the sauce is amazing! I have also made it using chicken and that tastes just as good.

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