Horseradish has a pungent, spicy flavor that tastes especially delicious with beef.
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1 pound beef sirloin steak, cut into about 32 (1-inch) pieces
1/4 cup Italian dressing
8 small fresh mushrooms
8 cherry tomatoes
1 small green bell pepper, cut into 8 (1-inch) pieces
1 small onion, cut into 8 wedges
1 cup sour cream
1 tablespoon prepared horseradish
Place steak pieces and 1/4 cup Italian dressing in large resealable plastic food bag; tightly seal bag. Turn bag several times to coat meat well. Place into 13x9-inch pan. Refrigerate at least 30 minutes.
Heat one side of gas grill on medium or charcoal grill until coals are ash white. Place coals to 1 side in charcoal grill. Make aluminum foil drip pan; place opposite heat.
Combine all sauce ingredients in bowl; set aside.
Remove meat from marinade; discard marinade.Alternately thread meat, mushrooms, tomatoes, green pepper and onion onto skewers.
Place kabobs onto grill over drip pan. Grill, turning occasionally, 10-15 minutes or until meat is desired doneness. Serve kabobs with sauce.
Explore reviews fromour online community
Just made this recipe and we loved it! Finally, discovered why people like to grill kabobs.
Michelle in Tennessee
This is the best kabob recipe ever, and the sauce is amazing! I have also made it using chicken and that tastes just as good.