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Buttery Pistachio Cookies

Buttery Pistachio Cookies

Serve these delicious butter cookie filled with chopped pistachios.

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1 hr
Prep Time
02 hrs 50 min
Total Time


1 cup Land O Lakes® Butter, softened

1 cup sugar

2 large Land O Lakes® Eggs

2 teaspoons vanilla

2 3/4 cups all-purpose flour

1 (5 ounces) cup finely chopped salted pistachios, toasted

1/4 teaspoon salt

1 large Land O Lakes® Egg (white only)

1 tablespoon water

1/4 cup finely chopped salted pistachios, toasted

How to make

  1. STEP 1

    Combine butter and sugar in bowl. Beat at medium speed, scraping bowl often, until creamy. Add 2 eggs and vanilla. Continue beating, scraping bowl often, until well mixed. Add flour, 1 cup pistachios and salt; beat at low speed, scraping bowl often, until well mixed.

  2. STEP 2

    Divide dough in half; wrap in plastic food wrap. Refrigerate 1 hour or until firm.

  3. STEP 3

    Heat oven to 350°F.

  4. STEP 4

    Roll out dough on lightly floured surface, one-half at a time (keeping remaining dough refrigerated), to 1/4-inch thickness. Cut with 2 1/2-inch round cookie cutter; cut each round in half. Place 1 inch apart onto greased baking sheets.

  5. STEP 5

    Whisk egg white and water together in bowl. Brush tops of cookies lightly with egg mixture; sprinkle with remaining chopped pistachios. Bake 10-12 minutes or until edges are lightly browned..

Nutrition (1 cookie)

70 Calories
4 Fat (g)
15 Cholesterol (mg)
35 Sodium (mg)
7 Carbohydrates (g)
0 Dietary Fiber
1 Protein (g)
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