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Blueberry Cardamom Spice Cake

Blueberry Cardamom Spice Cake

Cardamom is the perfect spice to combine with blueberries in this homestyle coffee cake.

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15 min
Prep Time
1 hr 15 min
Total Time


1/2 cup Land O Lakes® Butter, softened

1/2 cup sugar

1/2 cup firmly packed brown sugar

3 large Land O Lakes® Eggs

2 cups all-purpose flour

1 cup sour cream

2 teaspoons baking powder

1 teaspoon ground cardamom

1/4 teaspoon ground cinnamon

1/4 teaspoon ground ginger

1/8 teaspoon salt

1 1/2 cups fresh or thawed frozen blueberries, well-drained


Powdered sugar

Fresh or thawed frozen blueberries, if desired

How to make

  1. STEP 1

    Heat oven to 350°F. Grease and flour 12-cup Bundt® or angel food cake (tube) pan; set aside.

  2. STEP 2

    Combine butter, sugar and brown sugar in bowl. Beat at medium speed, scraping bowl often, until creamy. Add eggs, 1 at a time, beating well after each addition. Add all remaining ingredients except powdered sugar and blueberries. Continue beating, scraping bowl often, until well mixed. Gently stir in 1 1/2 cups blueberries.

  3. STEP 3

    Spread batter evenly into prepared pan. Bake 45-55 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes in pan; remove from pan.

  4. STEP 4

    Sprinkle with powdered sugar. Garnish with additional blueberries, if desired.

Nutrition (1 serving)

280 Calories
13 Fat (g)
80 Cholesterol (mg)
210 Sodium (mg)
37 Carbohydrates (g)
1 Dietary Fiber
5 Protein (g)
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