Cardamom is the perfect spice to combine with blueberries in this homestyle coffee cake.
When you see this badge, you know it will be good! These are the recipes that have passed our test.
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
Learn How it Works...
1/2 cup Land O Lakes® Butter, softened
1/2 cup sugar
1/2 cup firmly packed brown sugar
3 large Land O Lakes® Eggs
2 cups all-purpose flour
1 cup sour cream
2 teaspoons baking powder
1 teaspoon ground cardamom
1/4 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/8 teaspoon salt
1 1/2 cups fresh or thawed frozen blueberries, well-drained
Powdered sugar
Fresh or thawed frozen blueberries, if desired
STEP 1
Heat oven to 350°F. Grease and flour 12-cup Bundt® or angel food cake (tube) pan; set aside.
STEP 2
Combine butter, sugar and brown sugar in bowl. Beat at medium speed, scraping bowl often, until creamy. Add eggs, 1 at a time, beating well after each addition. Add all remaining ingredients except powdered sugar and blueberries. Continue beating, scraping bowl often, until well mixed. Gently stir in 1 1/2 cups blueberries.
STEP 3
Spread batter evenly into prepared pan. Bake 45-55 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes in pan; remove from pan.
STEP 4
Sprinkle with powdered sugar. Garnish with additional blueberries, if desired.
COLLECTION
These sweet summer treats made with blueberries are perfect for entertaining, potlucks or weekend breakfasts.