Blueberry Cardamom Spice Cake
12
servings
15 min
PREP TIME
1 hr 15 min
TOTAL TIME

Ingredients

1/2 cup Land O Lakes® Butter softened

1/2 cup sugar

1/2 cup firmly packed brown sugar

3 large Land O Lakes® Eggs

2 cups all-purpose flour

1 cup sour cream

2 teaspoons baking powder

1 teaspoon ground cardamom

1/4 teaspoon ground cinnamon

1/4 teaspoon ground ginger

1/8 teaspoon salt

1 1/2 cups fresh or thawed frozen blueberries, well-drained

 

Powdered sugar

Fresh or thawed frozen blueberries, if desired

How to make

  1. STEP 1

    Heat oven to 350°F. Grease and flour 12-cup Bundt® or angel food cake (tube) pan; set aside.

  2. STEP 2

    Combine butter, sugar and brown sugar in bowl. Beat at medium speed, scraping bowl often, until creamy. Add 1egg at a time, beating well after each addition. Add all remaining ingredients except blueberries and powdered sugar. Continue beating, scraping bowl often, until well mixed. Gently stir in 1 1/2 cups blueberries.

  3. STEP 3

    Spread batter evenly into prepared pan. Bake 45-55 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes in pan; remove from pan.

  4. STEP 4

    Sprinkle with powdered sugar. Garnish with additional blueberries, if desired.

Nutrition

280Calories
13Fat (mg)
80Cholesterol (mg)
210Sodium (mg)
37Carbohydrates (g)
1Dietary Fiber
5Protein (g)

Reviews

Explore reviews from
our online community

  November 23, 2017

This cake is delicious. Cardamom has an exotic pungent aroma, if you omit it, you didn't make this cake. That said, I was bored one afternoon and my sister and I decided to make cake. She couldn't stop eating it. I made a cream cheese frosting and it was wonderful together. Will make again.

— says Nats
Helpful?
Difficulty
ChallengingA breeze
WOULD MAKE IT AGAIN?
Probably NotAbsolutely!
  June 22, 2015

Excellent recipe. Buy some cardamom if you don't have it. It has a unique flavor that you can't get with just cinnamon and ginger.

— says Karen
Helpful?
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