Blueberry Cardamom Spice Cake

Blueberry Spice Cake Recipe
45
4 Reviews
Cardamom is the perfect spice to combine with blueberries in this home-style coffee cake.
15 min
Prep Time
1:15
Total Time
12 servings

Ingredients

1/2 cup
Land O Lakes® Butter, softened
1/2 cup
sugar
1/2 cup
firmly packed brown sugar
3
large Land O Lakes® Eggs
2 cups
all-purpose flour
1 cup
sour cream
2 teaspoons
baking powder
1 teaspoon
ground cardamom
1/4 teaspoon
ground cinnamon
1/4 teaspoon
ground ginger
1/8 teaspoon
salt
1 1/2 cups
fresh or thawed frozen blueberries, well-drained
 
Powdered sugar
Fresh or thawed frozen blueberries, if desired

Directions

  1. Heat oven to 350°F. Grease and flour 12-cup Bundt® or angel food cake (tube) pan; set aside.
  2. Combine butter, sugar and brown sugar in bowl. Beat at medium speed, scraping bowl often, until creamy. Add 1egg at a time, beating well after each addition. Add all remaining ingredients except blueberries and powdered sugar. Continue beating, scraping bowl often, until well mixed. Gently stir in 1 1/2 cups blueberries.
  3. Spread batter evenly into prepared pan. Bake 45-55 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes in pan; remove from pan.
  4. Sprinkle with powdered sugar. Garnish with additional blueberries, if desired.

Recipe Tips

Nutrition Facts (1 serving)

Calories
280
Cholesterol
80mg
Carbohydrates
37g
Protein
5g
Fat
13g
Sodium
210mg
Dietary Fiber
1g

Recipe Comments and Reviews

Rating

Excellent recipe. Buy some cardamom if you don't have it. It has a unique flavor that you can't get with just cinnamon and ginger.

Rating

Absolutely perfect! Delicious and easy to make. However, leave it in the pan to cool for 20 to 30 mins.

Rating

I used the cardamom suggested replacement (cinammon and ginger). I got a lot of compliments on this and it was really easy. I also thought it was very pretty!

Rating

I made this with a few small changes. 1) didn't have cardamom, so i just used a combination of cinnamon and ginger. 2) added 1 tsp of vanilla (before mixing in dry ingredients) 3) used a combination of cranberries and blueberries. It was a huge hit, and in fact someone said it was the best cake he'd ever had!

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