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BLT Tortilla

BLT Tortilla

The BLT sandwich has always been a family favorite recipe. Here's a tempting twist that's great any time of the day.

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15 min
Prep Time
20 min
Total Time



1/2 cup mayonnaise

1/2 cup sour cream

1 tablespoon dry ranch salad dressing mix

1/2 teaspoon crushed red pepper flakes


8 (8-inch) flour tortillas

4 cups torn lettuce

2 medium (2 cups) tomatoes , chopped

16 slices bacon, cooked

How to make

  1. STEP 1

    Combine all spread ingredients in bowl; set aside.

  2. STEP 2

    Warm tortillas according to package directions. Spread each tortilla with 2 tablespoons spread. Layer each with 1/2 cup lettuce, 1/4 cup tomatoes and 2 slices cooked bacon. Bring sides of tortillas together; secure with toothpicks.

Tip #1

To warm tortillas, place tortilla between 2 paper towels; microwave 15-20 seconds. Or, wrap tortillas in aluminum foil and bake at 350°F, 8-10 minutes.

Nutrition (1 serving)

490 Calories
38 Fat (g)
40 Cholesterol (mg)
830 Sodium (mg)
31 Carbohydrates (g)
0 Dietary Fiber
10 Protein (g)
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