Berries & Cream In Phyllo Cups

Berries & Cream In Phyllo Cups
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Phyllo nests are a festive way to serve fruit as an elegant dessert.
30 min
Prep Time
1:00
Total Time
6 servings

Ingredients

Cups

2 sheets
frozen phyllo dough, thawed

Filling

1/2 cup
fat free sour cream
1 tablespoon
orange-flavored liqueur*
3 cups
fresh blueberries, raspberries, blackberries and/or strawberries, sliced
1 tablespoon
firmly packed brown sugar
 
*Substitute frozen orange juice concentrate, thawed.

Directions

  1. Heat oven to 375°F.
  2. Invert six (6-ounce) custard cups onto 15x10x1-inch baking pan. Spray cups with no-stick cooking spray. Working quickly so pieces do not become brittle, cut both sheets of phyllo dough into thirds in both directions forming 18 (5 5/8x4 1/4-inch) pieces.
  3. Place 1 piece of dough onto each inverted custard cup; spray with no-stick cooking spray. Add second piece of phyllo dough with points at an angle to the first piece; press lightly to form shape of cup. Spray with no-stick cooking spray. Add third piece of dough; repeat spray.
  4. Bake 9-12 minutes or until lightly browned around edges and crisp. Remove from custard cups immediately. Place onto cooling rack, right-side up; cool completely.
  5. Heat broiler.
  6. Combine sour cream and liqueur in bowl. Place phyllo cups onto 15x10x1-inch baking pan. Fill each cup with 1/2 cup berries; spoon about 1 tablespoon sour cream mixture over berries. Sprinkle evenly with brown sugar. Broil 6 to 8 inches from heat 1-2 minutes or until cups are golden brown. Serve immediately.

Recipe Tips

Nutrition Facts (1 serving)

Calories
90
Cholesterol
0mg
Carbohydrates
17g
Protein
2g
Fat
1g
Sodium
50mg
Dietary Fiber
3g

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