Sweeten up dinner with this sweet potato recipe using apples and pecan butter to complement any dish on the table!
1/3 cup Land O Lakes® Butter
1/3 cup chopped pecans
2 tablespoons orange juice
1 tablespoon stone-ground mustard
1 tablespoon honey
1 teaspoon freshly grated orange zest
1/4 teaspoon salt
1/8 teaspoon ground red pepper
3 medium (1 1/2 pounds) orange sweet potatoes, peeled, sliced 1/2-inch
3 small tart cooking apples, sliced horizontally 1/2-inch, seeds remove
Heat oven to 375°F.
Melt butter in 13x9-inch baking dish in oven (4 to 6 minutes). Stir in all remaining ingredients except sweet potatoes and apples. Place sweet potatoes in butter mixture; toss to coat.
Cover; bake 25 minutes. Add apples; spoon butter mixture over apples. Cover; continue baking 15-20 minutes or until sweet potatoes and apples are tender.
Although no yams are grown in the United States, some grocery stores label orange sweet potatoes as yams.
Explore reviews fromour online community
I don't remember how many years ago I first saw this recipe, but I've been using it ever since. It's the only way I cook yams. I misplaced my recipe and was so glad that it was still available. I believe that the original recipe used apples and sweet potatoes cut in 3/4 inch cubes, although I cut mine into smaller cubes, about 5/8 inch. It also called for covering the pan only during the first 25 minutes of baking. Maybe that's why Kasie's turned out soggy. Mine has always turned out delicious and never soggy or bland.
Hubby loved it. Would be just as good without apples.