Sweeten up dinner with this sweet potato recipe using apples and pecan butter to complement any dish on the table!
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1/3 cup Land O Lakes® Butter
1/3 cup chopped pecans
2 tablespoons orange juice
1 tablespoon stone-ground mustard
1 tablespoon honey
1 teaspoon freshly grated orange zest
1/4 teaspoon salt
1/8 teaspoon ground red pepper
3 medium (1 1/2 pounds) orange sweet potatoes, peeled, sliced 1/2-inch
3 small tart cooking apples, sliced horizontally 1/2-inch, seeds remove
Heat oven to 375°F.
Melt butter in 13x9-inch baking dish in oven (4 to 6 minutes). Stir in all remaining ingredients except sweet potatoes and apples. Place sweet potatoes in butter mixture; toss to coat.
Cover; bake 25 minutes. Add apples; spoon butter mixture over apples. Cover; continue baking 15-20 minutes or until sweet potatoes and apples are tender.
Although no yams are grown in the United States, some grocery stores label orange sweet potatoes as yams.