Banana Split Cake
15
servings
1 hr
PREP TIME
13 hrs
TOTAL TIME

Ingredients

Brownie

1 (9.5-ounce) package traditional brownie mix

3 large Land O Lakes® Eggs

1/2 cup Land O Lakes® Butter melted

1/4 cup water

Topping

1 cup strawberry ice cream topping

1 quart (4 cups) vanilla ice cream, slightly softened

2 bananas, sliced 1/4-inch

2 cups hot fudge ice cream topping, warmed

1 quart (4 cups) strawberry ice cream, slightly softened

1 (8-ounce) can crushed pineapple, well-drained

 

Land O Lakes® Heavy Whipping Cream whipped, if desired

Chopped pecans, if desired

Maraschino cherries with stems, if desired

How to make

  1. STEP 1

    Combine all brownie ingredients in bowl; mix well. Bake as directed on brownie package, using 13x9-inch baking pan. Cool completely.

  2. STEP 2

    Drizzle strawberry topping over top of cooled brownies. Top with softened vanilla ice cream, spreading until smooth; arrange bananas over ice cream. Drizzle with 1 cup hot fudge topping. Cover; freeze 6 hours or until firm.

  3. STEP 3

    Spread frozen dessert with strawberry ice cream; top with crushed pineapple. Cover; freeze 6 hours or overnight until firm.

  4. STEP 4

    Drizzle with remaining hot fudge topping. Garnish each serving with whipped cream, pecans and maraschino cherry, if desired.

Nutrition

610Calories
24Fat (mg)
70Cholesterol (mg)
280Sodium (mg)
94Carbohydrates (g)
2Dietary Fiber
7Protein (g)

Reviews

Explore reviews from
our online community

  June 11, 2009

I made this for a dept mtg and all that was left was a few spoonfuls of melted ice cream. Folks scarfed it right up. I do think the time prep should be revised. Can't freeze for 6 hours or overnight twice and only have 6 hours prep time.

— says Linda
Helpful?
  May 06, 2009

I make two batches for a birthday party. It was a great hit. Make sure brownie is completely cold I frose the brownie before adding next layer. It can be made a couple of days in advance of serving. I lined the pan with foil spray pay first so that it can be removed for easier cutting and serving.

— says sandra
Helpful?
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