Buttery Cut-Out Cookies
Buttery Cut-Out Cookies Recipe

Buttery Cut-Out Cookies

Cut-out cookies with cream cheese are slightly flakier, softer and richer than traditional butter cut-out cookies.

45 min
03 hrs 20 min


1 cup Land O Lakes® Butter softened

3 ounces cream cheese, softened

3/4 cup sugar

1 large Land O Lakes® Egg

1 teaspoon vanilla

3 cups all-purpose flour

How to make

  1. STEP 1

    Combine all cookie ingredients except flour in bowl. Beat at medium speed, scraping bowl often, until creamy. Add flour; beat at low speed until well mixed.

  2. STEP 2

    Divide dough in half; wrap in each half in plastic food wrap. Refrigerate at least 2 hours until firm.

  3. STEP 3

    Heat oven to 375°F.

  4. STEP 4

    Roll out dough on lightly floured surface, one-half at a time (keeping remaining dough refrigerated), to 1/4-inch thickness. Cut with 2 1/2-inch cookie cutters. Place 1 inch apart onto ungreased cookie sheets. Bake 7-10 minutes or until edges are very lightly browned.


5Fat (mg)
20Cholesterol (mg)
50Sodium (mg)
11Carbohydrates (g)
0Dietary Fiber
1Protein (g)


Explore reviews from
our online community

  October 24, 2017

Love, love, love this recipe!!! It is the PERFECT cut out cookie recipe. I make it every year around Christmas and they are always a hit with just a tad bit of royal icing on top. With such delicate flavor... Perfection.

— says Ashley
  December 06, 2015

I love the taste of these sugar cookie cut-outs! Have made them the last three years;ever since I came across the recipe. Yum!

— says Becky
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