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Buttery Cut-Out Cookies

Buttery Cut-Out Cookies

Cut-out cookies with cream cheese are slightly flakier, softer and richer than traditional butter cut-out cookies.


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45 min
Prep Time
03 hrs 20 min
Total Time
42
cookies

Ingredients

1 cup Land O Lakes® Butter, softened

3 ounces cream cheese, softened

3/4 cup sugar

1 large Land O Lakes® Egg

1 teaspoon vanilla

3 cups all-purpose flour

How to make

  1. STEP 1

    Combine all cookie ingredients except flour in bowl. Beat at medium speed, scraping bowl often, until creamy. Add flour; beat at low speed until well mixed.

  2. STEP 2

    Divide dough in half; wrap in each half in plastic food wrap. Refrigerate at least 2 hours until firm.

  3. STEP 3

    Heat oven to 375°F.

  4. STEP 4

    Roll out dough on lightly floured surface, one-half at a time (keeping remaining dough refrigerated), to 1/4-inch thickness. Cut with 2 1/2-inch cookie cutters. Place 1 inch apart onto ungreased cookie sheets. Bake 7-10 minutes or until edges are very lightly browned.

Nutrition (1 cookie)

95 Calories
5 Fat (g)
20 Cholesterol (mg)
50 Sodium (mg)
11 Carbohydrates (g)
0 Dietary Fiber
1 Protein (g)
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