Beef Roast With Tomatoes, Onions & Peppers

Beef Roast With Tomatoes, Onions & Peppers
15
1 Review
Serve this simple-to-prepare beef roast with crusty rolls and iced tea to complete the meal.
15 min
Prep Time
1:45
Total Time
6 servings

Ingredients

2 medium
onions, cut into eighths
2 tablespoons
Land O Lakes® Butter
1 teaspoon
finely chopped fresh garlic
1 (4- to 5-pound)
beef chuck roast
1 (15- to 16-ounce) can
Mexican-style stewed tomatoes
1 (16-ounce) jar
salsa
2 medium
green, red or yellow bell peppers, cut into 1/2-inch pieces

Directions

  1. Heat oven to 350°F. 
  2. Melt butter in oven proof 4-quart casserole dish or Dutch oven until sizzling; stir in garlic. Add beef roast. Cook over medium high heat, turning once, 7-9 minutes or until browned.
  3. Stir in all remaining ingredients. Cover; bake 1 1/2 -2 hours or until roast is fork tender.
  4. Slice meat. Serve with vegetable mixture.

Recipe Tips

The remaining meat broth can be frozen or refrigerated and used later as a base for soup.

Nutrition Facts (1 serving)

Calories
200
Cholesterol
70mg
Carbohydrates
11g
Protein
23g
Fat
8g
Sodium
400mg
Dietary Fiber
1g

Recipe Comments and Reviews

Rating

This is a flavorful way to change the old stand by Pot Roast dinner. It is sooooo gooood!!!

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