Skip Navigation
Search recipes, ingredients, articles, products...
Beef Roast with Tomatoes, Onions & Peppers

Beef Roast with Tomatoes, Onions & Peppers

Serve this simple-to-prepare beef roast with crusty rolls and iced tea to complete the meal.

What's this?

What is this button?

You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!

Learn How it Works...

15 min
Prep Time
1 hr 45 min
Total Time


2 medium onions, cut into eighths

2 tablespoons Land O Lakes® Butter

1 teaspoon finely chopped fresh garlic

1 (4- to 5-pound) beef chuck roast

1 (15- to 16-ounce) can Mexican-style stewed tomatoes

1 (16-ounce) jar salsa

2 medium green, red or yellow bell peppers, cut into 1/2-inch pieces

How to make

  1. STEP 1

    Heat oven to 350°F. 

  2. STEP 2

    Melt butter in oven proof 4-quart casserole dish or Dutch oven until sizzling; stir in garlic. Add beef roast. Cook over medium high heat, turning once, 7-9 minutes or until browned.

  3. STEP 3

    Stir in all remaining ingredients. Cover; bake 1 1/2 -2 hours or until roast is fork tender.

  4. STEP 4

    Slice meat. Serve with vegetable mixture.

Tip #1

The remaining meat broth can be frozen or refrigerated and used later as a base for soup.

Nutrition (1 serving)

200 Calories
8 Fat (g)
70 Cholesterol (mg)
400 Sodium (mg)
11 Carbohydrates (g)
1 Dietary Fiber
23 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.