Serve this simple-to-prepare beef roast with crusty rolls and iced tea to complete the meal.
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2 medium onions, cut into eighths
2 tablespoons Land O Lakes® Butter
1 teaspoon finely chopped fresh garlic
1 (4- to 5-pound) beef chuck roast
1 (15- to 16-ounce) can Mexican-style stewed tomatoes
1 (16-ounce) jar salsa
2 medium green, red or yellow bell peppers, cut into 1/2-inch pieces
Heat oven to 350°F.
Melt butter in oven proof 4-quart casserole dish or Dutch oven until sizzling; stir in garlic. Add beef roast. Cook over medium high heat, turning once, 7-9 minutes or until browned.
Stir in all remaining ingredients. Cover; bake 1 1/2 -2 hours or until roast is fork tender.
Slice meat. Serve with vegetable mixture.
The remaining meat broth can be frozen or refrigerated and used later as a base for soup.