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Beef Roast With Tomatoes, Onions & Peppers

Beef Roast With Tomatoes, Onions & Peppers

Serve this simple-to-prepare beef roast with crusty rolls and iced tea to complete the meal.


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15 min
Prep Time
1 hr 45 min
Total Time
6
servings

Ingredients

2 medium onions, cut into eighths

2 tablespoons Land O Lakes® Butter

1 teaspoon finely chopped fresh garlic

1 (4- to 5-pound) beef chuck roast

1 (15- to 16-ounce) can Mexican-style stewed tomatoes

1 (16-ounce) jar salsa

2 medium green, red or yellow bell peppers, cut into 1/2-inch pieces

How to make

  1. STEP 1

    Heat oven to 350°F. 

  2. STEP 2

    Melt butter in oven proof 4-quart casserole dish or Dutch oven until sizzling; stir in garlic. Add beef roast. Cook over medium high heat, turning once, 7-9 minutes or until browned.

  3. STEP 3

    Stir in all remaining ingredients. Cover; bake 1 1/2 -2 hours or until roast is fork tender.

  4. STEP 4

    Slice meat. Serve with vegetable mixture.

Tip #1

The remaining meat broth can be frozen or refrigerated and used later as a base for soup.

Nutrition (1 serving)

200 Calories
8 Fat (g)
70 Cholesterol (mg)
400 Sodium (mg)
11 Carbohydrates (g)
1 Dietary Fiber
23 Protein (g)
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