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1/2 cup Land O Lakes® Butter, melted
60 buttery round crackers, crushed
1 1/2 cups milk
2 (3.4-ounce) packages vanilla flavor instant pudding and pie filling mix
1 quart (4 cups) butter brickle ice cream, slightly softened
1 cup Land O Lakes® Heavy Whipping Cream
3 ounces chocolate-covered toffee candy bars, crushed
*Substitute butter pecan ice cream.
Heat oven to 350°F.
Stir together butter and cracker crumbs in bowl. Press onto bottom of ungreased 13x9-inch baking pan. Bake 5 minutes. Refrigerate 15 minutes or until cool.
Beat milk and pudding in another bowl at medium speed, scraping bowl often, until thickened. Add ice cream; continue beating until smooth. Pour evenly over cooled crust. Cover; refrigerate at least 3 hours.
Beat chilled whipping cream in chilled bowl at high speed, scraping bowl often, until soft peaks form. Spread over pudding mixture; sprinkle with crushed candy.