Butter Brickle Ice Cream Layered Dessert
15
servings
20 min
PREP TIME
03 hrs 45 min
TOTAL TIME

Ingredients

Crust

1/2 cup Land O Lakes® Butter, melted

60 buttery round crackers, crushed

Filling

1 1/2 cups milk

2 (3.4-ounce) packages vanilla flavor instant pudding and pie filling mix

1 quart (4 cups) butter brickle ice cream,  slightly softened

Topping

1 cup Land O Lakes® Heavy Whipping Cream

3 ounces chocolate-covered toffee candy bars, crushed

 

 *Substitute butter pecan ice cream.

How to make

  1. STEP 1

    Heat oven to 350°F.

  2. STEP 2

    Stir together butter and cracker crumbs in bowl. Press onto bottom of ungreased 13x9-inch baking pan. Bake 5 minutes. Refrigerate 15 minutes or until cool.

  3. STEP 3

    Beat milk and pudding in another bowl at medium speed, scraping bowl often, until thickened. Add ice cream; continue beating until smooth. Pour evenly over cooled crust. Cover; refrigerate at least 3 hours.

  4. STEP 4

    Beat chilled whipping cream in chilled bowl at high speed, scraping bowl often, until soft peaks form. Spread over pudding mixture; sprinkle with crushed candy.

Nutrition

400Calories
29Fat (mg)
80Cholesterol (mg)
500Sodium (mg)
35Carbohydrates (g)
0Dietary Fiber
4Protein (g)

Reviews

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  May 06, 2012

I have made this dessert many times for family holidays.Everyone loves it !

— says Kathleen
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