Butter Brickle Ice Cream Layered Dessert

Butter Brickle Ice Cream Dessert Recipe
15
1 Review
Your guests will love this luscious dessert!
20 min
Prep Time
3:45
Total Time
15 servings

Ingredients

Crust

1/2 cup
Land O Lakes® Butter, melted
60
buttery round crackers, crushed

Filling

1 1/2 cups
milk
2 (3.4-ounce) packages
vanilla flavor instant pudding and pie filling mix
1 quart (4 cups)
butter brickle ice cream*, slightly softened

Topping

1 cup
Land O Lakes® Heavy Whipping Cream
3 ounces
chocolate-covered toffee candy bars, crushed
 
*Substitute butter pecan ice cream.

Directions

  1. Heat oven to 350°F.
  2. Stir together butter and cracker crumbs in bowl. Press onto bottom of ungreased 13x9-inch baking pan. Bake 5 minutes. Refrigerate 15 minutes or until cool.
  3. Beat milk and pudding in another bowl at medium speed, scraping bowl often, until thickened. Add ice cream; continue beating until smooth. Pour evenly over cooled crust. Cover; refrigerate at least 3 hours.
  4. Beat chilled whipping cream in chilled bowl at high speed, scraping bowl often, until soft peaks form. Spread over pudding mixture; sprinkle with crushed candy.

Recipe Tips

Nutrition Facts (1 serving)

Calories
400
Cholesterol
80mg
Carbohydrates
35g
Protein
4g
Fat
29g
Sodium
500mg
Dietary Fiber
0g

Recipe Comments and Reviews

Rating

I have made this dessert many times for family holidays.Everyone loves it !

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