Butter Brickle Ice Cream Layered Dessert
Butter Brickle Ice Cream Dessert Recipe

Butter Brickle Ice Cream Layered Dessert

Your guests will love this luscious dessert!

15
servings
20 min
PREP TIME
03 hrs 45 min
TOTAL TIME

Ingredients

Crust

1/2 cup Land O Lakes® Butter melted

60 buttery round crackers, crushed

Filling

1 1/2 cups milk

2 (3.4-ounce) packages vanilla flavor instant pudding and pie filling mix

1 quart (4 cups) butter brickle ice cream,  slightly softened

Topping

1 cup Land O Lakes® Heavy Whipping Cream

3 ounces chocolate-covered toffee candy bars, crushed

 

 *Substitute butter pecan ice cream.

How to make

  1. STEP 1

    Heat oven to 350°F.

  2. STEP 2

    Stir together butter and cracker crumbs in bowl. Press onto bottom of ungreased 13x9-inch baking pan. Bake 5 minutes. Refrigerate 15 minutes or until cool.

  3. STEP 3

    Beat milk and pudding in another bowl at medium speed, scraping bowl often, until thickened. Add ice cream; continue beating until smooth. Pour evenly over cooled crust. Cover; refrigerate at least 3 hours.

  4. STEP 4

    Beat chilled whipping cream in chilled bowl at high speed, scraping bowl often, until soft peaks form. Spread over pudding mixture; sprinkle with crushed candy.

Nutrition

400Calories
29Fat (mg)
80Cholesterol (mg)
500Sodium (mg)
35Carbohydrates (g)
0Dietary Fiber
4Protein (g)

Reviews

Explore reviews from
our online community

  May 06, 2012

I have made this dessert many times for family holidays.Everyone loves it !

— says Kathleen
Helpful?
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.