Skip Navigation
Search recipes, ingredients, articles, products...
Butter Brickle Ice Cream Layered Dessert

Butter Brickle Ice Cream Layered Dessert

Your guests will love this luscious dessert!

What's this?

What is this button?

You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!

Learn How it Works...

20 min
Prep Time
03 hrs 45 min
Total Time



1/2 cup Land O Lakes® Butter, melted

60 buttery round crackers, crushed


1 1/2 cups milk

2 (3.4-ounce) packages vanilla flavor instant pudding and pie filling mix

1 quart (4 cups) butter brickle ice cream,  slightly softened


1 cup Land O Lakes® Heavy Whipping Cream

3 ounces chocolate-covered toffee candy bars, crushed


 *Substitute butter pecan ice cream.

How to make

  1. STEP 1

    Heat oven to 350°F.

  2. STEP 2

    Stir together butter and cracker crumbs in bowl. Press onto bottom of ungreased 13x9-inch baking pan. Bake 5 minutes. Refrigerate 15 minutes or until cool.

  3. STEP 3

    Beat milk and pudding in another bowl at medium speed, scraping bowl often, until thickened. Add ice cream; continue beating until smooth. Pour evenly over cooled crust. Cover; refrigerate at least 3 hours.

  4. STEP 4

    Beat chilled whipping cream in chilled bowl at high speed, scraping bowl often, until soft peaks form. Spread over pudding mixture; sprinkle with crushed candy.

Nutrition (1 serving)

400 Calories
29 Fat (g)
80 Cholesterol (mg)
500 Sodium (mg)
35 Carbohydrates (g)
0 Dietary Fiber
4 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.