Pasta pie is an Italian-inspired main dish recipe sure to become a family favorite.
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4 ounces uncooked dried linguine
1/2 pound lean ground beef
1 1/3 cups garden-style spaghetti sauce
1 medium (1/2 cup) tomato, chopped
1/2 cup freshly grated Parmesan cheese
1 large Land O Lakes® Egg, beaten
2 teaspoons Land O Lakes® Butter, melted
1/2 teaspoon dried basil leaves
1/2 cup ricotta cheese
1 tablespoon sour cream
3 ounces (3/4 cup) shredded mozzarella cheese
*Substitute 1/2 pound Italian sausage.
Heat oven to 350°F.
Cook linguine according to package directions. Drain.
Place ground beef in 10-inch skillet. Cook over medium heat, stirring occasionally, 5-8 minutes or until browned. Drain off fat. Stir in spaghetti sauce and tomato. Set aside.
Combine cooked linguine, Parmesan cheese, egg, butter and basil in bowl. Place mixture in and up sides of ungreased 9-inch pie pan.
Combine ricotta cheese and sour cream in same bowl. Spread over linguine. Spread beef mixture over ricotta layer. Sprinkle with mozzarella cheese. Bake 25-30 minutes or until heated through.
Cut into wedges to serve.
Prepare this recipe ahead of time. Cover; refrigerate up to 8 hours or until baking time. Uncover; bake at 350°F, 30-40 minutes.