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Baked Linguine Pie

Baked Linguine Pie

Pasta pie is an Italian-inspired main dish recipe sure to become a family favorite.

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15 min
Prep Time
40 min
Total Time


4 ounces uncooked dried linguine

1/2 pound lean ground beef  

1 1/3 cups garden-style spaghetti sauce

1 medium (1/2 cup) tomato, chopped

1/2 cup freshly grated Parmesan cheese

1 large Land O Lakes® Egg, beaten

2 teaspoons Land O Lakes® Butter, melted

1/2 teaspoon dried basil leaves

1/2 cup ricotta cheese

1 tablespoon sour cream

3 ounces (3/4 cup) shredded mozzarella cheese


 *Substitute 1/2 pound Italian sausage.

How to make

  1. STEP 1

    Heat oven to 350°F.

  2. STEP 2

    Cook linguine according to package directions. Drain.

  3. STEP 3

    Place ground beef in 10-inch skillet. Cook over medium heat, stirring occasionally, 5-8 minutes or until browned. Drain off fat. Stir in spaghetti sauce and tomato. Set aside.

  4. STEP 4

    Combine cooked linguine, Parmesan cheese, egg, butter and basil in bowl. Place mixture in and up sides of ungreased 9-inch pie pan.

  5. STEP 5

    Combine ricotta cheese and sour cream in same bowl. Spread over linguine. Spread beef mixture over ricotta layer. Sprinkle with mozzarella cheese. Bake 25-30 minutes or until heated through.

  6. STEP 6

    Cut into wedges to serve.

Tip #1

Prepare this recipe ahead of time. Cover; refrigerate up to 8 hours or until baking time. Uncover; bake at 350°F, 30-40 minutes.

Nutrition (1 serving)

290 Calories
13 Fat (g)
80 Cholesterol (mg)
430 Sodium (mg)
23 Carbohydrates (g)
2 Dietary Fiber
19 Protein (g)
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