Pasta pie is an Italian-inspired main dish recipe sure to become a family favorite.
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4 ounces uncooked dried linguine
1/2 pound lean ground beef
1 1/3 cups garden-style spaghetti sauce
1 medium (1/2 cup) tomato, chopped
1/2 cup freshly grated Parmesan cheese
1 large Land O Lakes® Egg, beaten
2 teaspoons Land O Lakes® Butter, melted
1/2 teaspoon dried basil leaves
1/2 cup ricotta cheese
1 tablespoon sour cream
3 ounces (3/4 cup) shredded mozzarella cheese
*Substitute 1/2 pound Italian sausage.
STEP 1
Heat oven to 350°F.
STEP 2
Cook linguine according to package directions. Drain.
STEP 3
Place ground beef in 10-inch skillet. Cook over medium heat, stirring occasionally, 5-8 minutes or until browned. Drain off fat. Stir in spaghetti sauce and tomato. Set aside.
STEP 4
Combine cooked linguine, Parmesan cheese, egg, butter and basil in bowl. Place mixture in and up sides of ungreased 9-inch pie pan.
STEP 5
Combine ricotta cheese and sour cream in same bowl. Spread over linguine. Spread beef mixture over ricotta layer. Sprinkle with mozzarella cheese. Bake 25-30 minutes or until heated through.
STEP 6
Cut into wedges to serve.
Prepare this recipe ahead of time. Cover; refrigerate up to 8 hours or until baking time. Uncover; bake at 350°F, 30-40 minutes.