15 1 Review This toffee-flavored brunch cake is perfect for breakfast, brunch or just a treat with your coffee in the afternoon. 20 min Prep Time 55 min Total Time 15 servings Ingredients 1/2 cup Land O Lakes® Butter, softened1/2 cup sugar1/2 cup firmly packed brown sugar2 cups all-purpose flour1 cup buttermilk*1 large Land O Lakes® Egg1 teaspoon baking soda1 teaspoon vanilla1/2 cup chopped nuts3/4 cup English toffee bits** *Substitute 1 tablespoon vinegar plus enough milk to equal 1 cup. Let stand 10 minutes.**Substitute 5 (1.4-ounce) chocolate-coated toffee candy bars, finely crushed. Freezing the candy bars makes them easier to crush. Directions Heat oven to 350°F. Grease and flour 13x9 inch baking pan; set aside. Combine butter, sugar and brown sugar in bowl. Beat at medium speed, scraping bowl often, until creamy. Add flour; beat at low speed until well mixed. Reserve 1/2 cup for topping.Add buttermilk, egg, baking soda and vanilla to remaining flour mixture. Continue beating until well mixed. Pour batter into prepared pan. Combine reserved flour mixture, nuts and toffee in bowl; sprinkle over batter. Bake 35-40 minutes or until toothpick inserted in center comes out clean. Recipe Tips Nutrition Facts (1 serving) Calories 270 Cholesterol 40mg Carbohydrates 34g Protein 3g Fat 14g Sodium 210mg Dietary Fiber <1g Your Name: Your Email: Your Friend's Email: Page Name:
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Recipe Comments and Reviews Sort by: Reviews General Comments View All » Rating Delicous. Posted May 02, 2013 by Brandyn Comment on this Recipe Rate this Recipe Leave a Comment I made this recipe and I would rate it: Please select a rating Please Enter Your Comment First Name Email Address Email address will not be published I am 14 years of age or older. Or Sign In » Learn More » Please note, all submissions are screened for content deemed appropriate by Land O'Lakes. Comments are published within 3 business days.