Butter Toffee Brunch Cake

Toffee Cake Recipe
15
1 Review
This toffee-flavored brunch cake is perfect for breakfast, brunch or just a treat with your coffee in the afternoon.
20 min
Prep Time
55 min
Total Time
15 servings

Ingredients

1/2 cup
Land O Lakes® Butter, softened
1/2 cup
sugar
1/2 cup
firmly packed brown sugar
2 cups
all-purpose flour
1 cup
buttermilk*
1
large Land O Lakes® Egg
1 teaspoon
baking soda
1 teaspoon
vanilla
1/2 cup
chopped nuts
3/4 cup
English toffee bits**
 
*Substitute 1 tablespoon vinegar plus enough milk to equal 1 cup. Let stand 10 minutes.
**Substitute 5 (1.4-ounce) chocolate-coated toffee candy bars, finely crushed. Freezing the candy bars makes them easier to crush.

Directions

  1. Heat oven to 350°F. Grease and flour 13x9 inch baking pan; set aside.
  2. Combine butter, sugar and brown sugar in bowl. Beat at medium speed, scraping bowl often, until creamy. Add flour; beat at low speed until well mixed. Reserve 1/2 cup for topping.
  3. Add buttermilk, egg, baking soda and vanilla to remaining flour mixture. Continue beating until well mixed.
  4. Pour batter into prepared pan. Combine reserved flour mixture, nuts and toffee in bowl; sprinkle over batter. Bake 35-40 minutes or until toothpick inserted in center comes out clean.

Recipe Tips

Nutrition Facts (1 serving)

Calories
270
Cholesterol
40mg
Carbohydrates
34g
Protein
3g
Fat
14g
Sodium
210mg
Dietary Fiber
<1g

Recipe Comments and Reviews

Rating

Delicous.

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