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Butter Toffee Brunch Cake

Butter Toffee Brunch Cake

This toffee-flavored brunch cake is perfect for breakfast, brunch or just a treat with your coffee in the afternoon.

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20 min
Prep Time
55 min
Total Time


1/2 cup Land O Lakes® Butter, softened

1/2 cup sugar

1/2 cup firmly packed brown sugar

2 cups all-purpose flour

1 cup buttermilk  

1 large Land O Lakes® Egg

1 teaspoon baking soda

1 teaspoon vanilla

1/2 cup chopped nuts

3/4 cup English toffee bits  


 *Substitute 1 tablespoon vinegar plus enough milk to equal 1 cup. Let stand 10 minutes. **Substitute 5 (1.4-ounce) chocolate-coated toffee candy bars, finely crushed. Freezing the candy bars makes them easier to crush.

How to make

  1. STEP 1

    Heat oven to 350°F. Grease and flour 13x9 inch baking pan; set aside.

  2. STEP 2

    Combine butter, sugar and brown sugar in bowl. Beat at medium speed, scraping bowl often, until creamy. Add flour; beat at low speed until well mixed. Reserve 1/2 cup for topping.

  3. STEP 3

    Add buttermilk, egg, baking soda and vanilla to remaining flour mixture. Continue beating until well mixed.

  4. STEP 4

    Pour batter into prepared pan. Combine reserved flour mixture, nuts and toffee in bowl; sprinkle over batter. Bake 35-40 minutes or until toothpick inserted in center comes out clean.

Nutrition (1 serving)

270 Calories
14 Fat (g)
40 Cholesterol (mg)
210 Sodium (mg)
34 Carbohydrates (g)
<1 Dietary Fiber
3 Protein (g)
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