Bean & Salsa Stew

Bean & Salsa Stew
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This stew will warm you up when it is cold outside!
10 min
Prep Time
30 min
Total Time
6 servings

Ingredients

1 tablespoon
Land O Lakes® Butter
1 small (1/2 cup)
red onion, thinly sliced
2 teaspoons
finely chopped fresh garlic
1 to 2 teaspoons
finely chopped seeded jalapeño pepper
2 (15- to 16-ounce) cans
red or pinto beans, drained
1 (28-ounce) can
Italian-style plum tomatoes, coarsely chopped
1 (12-ounce) jar (1 1/2 cups)
green salsa
2
bay leaves
1/2 teaspoon
coarse ground pepper

Directions

  1. Melt butter in 10-inch skillet until sizzling. Add onion, garlic and jalapeño pepper; sauté 3-5 minutes or until slightly softened.
  2. Place vegetable mixture into 3-quart saucepan. Add all remaining ingredients; stir. Cook over medium-high heat, stirring occasionally, 20-25 minutes or until heated through.

Recipe Tips

Nutrition Facts (1 serving)

Calories
180
Cholesterol
0mg
Carbohydrates
32g
Protein
9g
Fat
1.5g
Sodium
1030mg
Dietary Fiber
9g

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