Skip Navigation
Close
Search recipes, ingredients, articles, products...
Best Ever Butter Toffee
  Time
 
Butter Toffee

Best Ever Butter Toffee

Butter toffee at its best! This is one of those candy recipes that will be handed down for generations. Use a candy thermometer for best results.

Read the Story Behind the Recipe

 Tested &
Approved

What does this mean?

When you see this badge, you know it will be good! These are the recipes that have passed our test.
Print

What's this?

What is this button?

You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!

Learn How it Works...

10 min
Prep Time
03 hrs 40 min
Total Time
60
candies

Ingredients

2 1/3 cups sugar

2 cups Land O Lakes® Butter

1/4 cup plus 2 tablespoons water

2 tablespoons light corn syrup

1 1/2 cups chopped walnuts or pecans, toasted

2 cups semi-sweet or milk chocolate chips

How to make

  1. STEP 1

    Butter 2 (15x10x1-inch) baking pans; set aside.

  2. STEP 2

    Combine all ingredients except nuts and chocolate chips in heavy 3-quart saucepan. Cook over medium heat, stirring constantly, until butter is melted.

  3. STEP 3

    Reduce heat to medium-low. Cook 25-40 minutes, stirring occasionally, until candy thermometer reaches 300°F or small amount of mixture dropped into cold water forms hard brittle strands. Stir in 1 cup nuts.

  4. STEP 4

    Pour mixture evenly into prepared pans; spread to desired thickness. Sprinkle 1 cup chocolate chips over each pan; let stand 5 minutes. Spread melted chocolate evenly over candy. Sprinkle with remaining 1/2 cup nuts. Cool at least 3 hours. Break into pieces.

  5. STEP 5

    Store in container with tight-fitting lid, in cool dry place, up to 3 weeks.

Read the Story Behind the Recipe

Tip #1

If your toffee separates during cooking, carefully and slowly add 1/4 to 1/2 cup hot water, 1 tablespoon at a time. Stir constantly until mixture goes back together.

Tip #2

Test your thermometer in boiling water. If the water boils at a temperature other than 212°F, adjust the temperature accordingly.

Tip #3

Recipe makes 2 1/4 pounds of toffee.

Tip #4

Toasting nuts before adding to a recipe intensifies their flavor. Toast nuts in an ungreased skillet over medium heat, stirring frequently, 3-4 minutes or until golden brown. To oven-toast, place in baking pan. Bake at 350°F, 5-7 minutes. Watch closely.

Tip #5

If using an electric stove, don't reduce heat.

Nutrition (1 candy)

120 Calories
9 Fat (g)
15 Cholesterol (mg)
45 Sodium (mg)
11 Carbohydrates (g)
0 Dietary Fiber
<1 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.

More Recipes To Make

 
Buttery Biscuit Squares With Orange Butter
 
Festive Cranberry Upside-Down Cake
 
Holiday Thumbprint Cookies

Featured In

marshmallows with caramel swirl on plate  

COLLECTION

Candy Recipes

Homemade candy makes a wonderful Christmas gift for neighbors and friends. Our holiday candy recipes feature fudge, marshmallows, brittle and more - ideal for cooks of all levels.

See Recipes
Loading...