Beef & Corn Fajitas

Beef & Corn Fajitas
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These fajita-style sandwiches are filled with deli roast beef and corn.
20 min
Prep Time
25 min
Total Time
6 sandwiches

Ingredients

Sauce

1/2 cup
sour cream
2 tablespoons
thick and chunky salsa

Fajitas

1 medium
onion, thinly sliced
1 medium
green bell pepper, cut into strips
1 (11-ounce) can
whole kernel corn with red and green peppers*, drained
6 ounces
thinly sliced deli roast beef, cut into 2-inch strips
6 (6-inch)
Greek-style soft fold pita breads
12 (3/4-ounce) slices
Land O Lakes® Hot Pepper
 
*Substitute 1 cup whole kernel corn, cooked, drained.

Directions

  1. Combine sour cream and salsa in bowl; mix well. Cover; refrigerate until serving.
  2. Spray 10-inch skillet with no-stick cooking spray; add onion and green pepper. Cook over medium heat, stirring occasionally, 5-6 minutes or until vegetables are crisply tender. Stir in corn and roast beef. Continue cooking, stirring occasionally, until heated through.
  3. Heat broiler.
  4. Spoon 1/6 corn mixture onto each pita bread; top with 2 slices cheese. Broil 5 to 7 inches from heat 1-2 minutes or until cheese begins to melt. Spoon 1 tablespoon sauce over cheese. Fold pita in half. Serve with remaining sauce.

Recipe Tips

Nutrition Facts (1 sandwich)

Calories
470
Cholesterol
65mg
Carbohydrates
49g
Protein
25g
Fat
20g
Sodium
1180mg
Dietary Fiber
2g

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