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Beef & Corn Fajitas

Beef & Corn Fajitas

These fajita-style sandwiches are filled with deli roast beef and corn.

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20 min
Prep Time
25 min
Total Time



1/2 cup sour cream

2 tablespoons thick and chunky salsa


1 medium onion, thinly sliced

1 medium green bell pepper, cut into strips

1 (11-ounce) can whole kernel corn with red and green peppers,  drained

6 ounces thinly sliced deli roast beef, cut into 2-inch strips

6 (6-inch) Greek-style soft fold pita breads

12 (3/4-ounce) slices Land O Lakes® Hot Pepper


 *Substitute 1 cup whole kernel corn, cooked, drained.

How to make

  1. STEP 1

    Combine sour cream and salsa in bowl; mix well. Cover; refrigerate until serving.

  2. STEP 2

    Spray 10-inch skillet with no-stick cooking spray; add onion and green pepper. Cook over medium heat, stirring occasionally, 5-6 minutes or until vegetables are crisply tender. Stir in corn and roast beef. Continue cooking, stirring occasionally, until heated through.

  3. STEP 3

    Heat broiler.

  4. STEP 4

    Spoon 1/6 corn mixture onto each pita bread; top with 2 slices cheese. Broil 5 to 7 inches from heat 1-2 minutes or until cheese begins to melt. Spoon 1 tablespoon sauce over cheese. Fold pita in half. Serve with remaining sauce.

Nutrition (1 sandwich)

470 Calories
20 Fat (g)
65 Cholesterol (mg)
1180 Sodium (mg)
49 Carbohydrates (g)
2 Dietary Fiber
25 Protein (g)
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