Blue Cheese & Pepper Salad

Blue Cheese & Pepper Salad
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An intriguing, welcoming combination of mixed greens, cucumbers and bright green peas, sprinkled with crumbled blue cheese and topped with a garlic and sour cream dressing.
20 min
Prep Time
25 min
Total Time
4 servings

Ingredients

Dressing

1/2 cup
light sour cream
1/4 cup
milk
2 teaspoons
finely chopped fresh garlic
1/2 teaspoon
salt

Salad

1 (10-ounce) bag (6 cups)
mixed salad greens
16
cherry tomatoes
8 (1/2-inch)
peeled cucumber slices, quartered
1 cup
frozen green peas, cooked, drained
1/2 cup
red onion rings, separated
2 ounces (1/2 cup)
crumbled blue cheese
Freshly ground black pepper

Directions

  1. Whisk sour cream, milk, garlic and salt together in bowl until well mixed. Cover; refrigerate until serving time.
  2. Divide greens among four plates. Top each with tomatoes, cucumbers, peas and onions; sprinkle with blue cheese. Drizzle each serving with 3 tablespoons dressing; sprinkle with pepper.

Recipe Tips

Nutrition Facts (1 serving)

Calories
160
Cholesterol
20mg
Carbohydrates
18g
Protein
9g
Fat
7g
Sodium
580mg
Dietary Fiber
5g

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