Blue Cheese & Pepper Salad
Blue Cheese & Pepper Salad
An intriguing, welcoming combination of mixed greens, cucumbers and bright green peas, sprinkled with crumbled blue cheese and topped with a garlic and sour cream dressing.
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20 min
Prep Time
25 min
Total Time
4
servings Ingredients
Dressing
12 cup light sour cream
14 cup milk
2 teaspoons finely chopped fresh garlic
12 teaspoon salt
Salad
1 (10-ounce) bag (6 cups) mixed salad greens
16 cherry tomatoes
8 (1/2-inch) peeled cucumber slices, quartered
1 cup frozen green peas, cooked, drained
12 cup red onion rings, separated
2 ounces (12 cup) crumbled blue cheese
Freshly ground black pepper
How to make
-
STEP 1
Whisk sour cream, milk, garlic and salt together in bowl until well mixed. Cover; refrigerate until serving time.
-
STEP 2
Divide greens among four plates. Top each with tomatoes, cucumbers, peas and onions; sprinkle with blue cheese. Drizzle each serving with 3 tablespoons dressing; sprinkle with pepper.
160 Calories
7 Fat (g)
20 Cholesterol (mg)
580 Sodium (mg)
18 Carbohydrates (g)
5 Dietary Fiber
9 Protein (g)
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