Blue Cheese & Pepper Salad Recipe

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An intriguing, welcoming combination of mixed greens, cucumbers and bright green peas, sprinkled with crumbled blue cheese and topped with a garlic and sour cream dressing.

20 min
Prep Time

25 min
Total Time

4 servings

Ingredients

Dressing

1/2 cup

light sour cream

1/4 cup

milk

2 teaspoons

finely chopped fresh garlic

1/2 teaspoon

salt

Salad

1 (10-ounce) bag (6 cups)

mixed salad greens

16

cherry tomatoes

8 (1/2-inch)

peeled cucumber slices, quartered

1 cup

frozen green peas, cooked, drained

1/2 cup

red onion rings, separated

2 ounces (1/2 cup)

crumbled blue cheese

Freshly ground black pepper

Directions

Whisk sour cream, milk, garlic and salt together in bowl until well mixed. Cover; refrigerate until serving time.
Divide greens among four plates. Top each with tomatoes, cucumbers, peas and onions; sprinkle with blue cheese. Drizzle each serving with 3 tablespoons dressing; sprinkle with pepper.

Recipe Tips

Nutrition Facts (1 serving)

Calories

160

Cholesterol

20mg

Carbohydrates

18g

Protein

9g

Fat

7g

Sodium

580mg

Dietary Fiber

5g

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Blue Cheese & Pepper Salad