This classic chili recipe is quick to put together and is a traditional not-too-hot chili recipe.
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1 tablespoon Land O Lakes® Butter
1 pound lean ground turkey or ground beef
1 small (1/2 cup) onion, chopped
1 medium (1/2 cup) yellow bell pepper, chopped
1 (1.25-ounce) package chili seasoning mix
4 cups vegetable juice cocktail
2 (14.5-ounce) cans chili-style chunky tomatoes
1 (15-ounce) can dark red kidney beans
1/2 cup sour cream
2 ounces (1/2 cup) shredded Cheddar cheese
STEP 1
Melt butter in 4-quart saucepan until sizzling; add turkey, onion and yellow pepper. Cook over medium-high heat, stirring occasionally, 5-8 minutes or until turkey is no longer pink and vegetables are tender.
STEP 2
Stir in chili seasoning mix. Stir in all remaining ingredients except sour cream and cheese. Reduce heat to medium-low. Cook, stirring occasionally, 5-7 minutes or until chili comes to a boil.
STEP 3
Dollop each serving with 1 tablespoon sour cream; sprinkle with 1 tablespoon cheese.