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Breakfast Toast Cups

Breakfast Toast Cups

These are a different and fun way to serve scrambled eggs.


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15 min
Prep Time
35 min
Total Time
12
servings

Ingredients

Toast Cup

12 slices sandwich bread

1/4 cup Land O Lakes® Butter, melted

Filling

6 (3/4-ounce) slices Land O Lakes® Deli American

1/4 cup water

10 large Land O Lakes® Eggs

2 tablespoons Land O Lakes® Butter

1/4 pound sliced deli ham, chopped

Dash pepper, if desired

How to make

  1. STEP 1

    Heat oven to 400°F.

  2. STEP 2

    Flatten each bread slice with rolling pin. Make 1-inch lengthwise cut into each corner of bread slice with sharp knife. Lightly brush both sides of bread slices with melted butter. Gently press flattened bread slices into cups of ungreased 12-cup muffin pan, overlapping crust to form cup. Bake 8-10 minutes or until lightly browned.

  3. STEP 3

    Reserve 2 slices cheese; cut each slice into 12 thin strips. Cut remaining slices into bite-sized pieces.

  4. STEP 4

    Beat water and eggs in bowl with whisk until well mixed.

  5. STEP 5

    Melt 2 tablespoons butter in 10-inch skillet. Pour eggs into skillet; sprinkle with ham. Cook over medium heat, gently lifting portions with spatula so uncooked portion flows underneath, 3-5 minutes or until eggs are set. Sprinkle with cheese pieces and pepper, if desired. Continue cooking, gently stirring, 1 minute or until cheese is melted.

  6. STEP 6

    Fill each toast cup with about 1/3 cup egg mixture. Place 2 strips cheese on each toast cup.

Nutrition (1 serving)

230 Calories
14 Fat (g)
185 Cholesterol (mg)
500 Sodium (mg)
14 Carbohydrates (g)
0 Dietary Fiber
10 Protein (g)
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