Breakfast Toast Cups

Breakfast Toast Cups
14
1 Review
These are a different and fun way to serve scrambled eggs.
15 min
Prep Time
35 min
Total Time
12 servings

Ingredients

Toast Cup

12 slices
sandwich bread
1/4 cup
Land O Lakes® Butter, melted

Filling

6 (3/4-ounce) slices
Land O Lakes® Deli American
1/4 cup
water
10
large Land O Lakes® Eggs
2 tablespoons
Land O Lakes® Butter
1/4 pound
sliced deli ham, chopped
Dash pepper, if desired

Directions

  1. Heat oven to 400°F.
  2. Flatten each bread slice with rolling pin. Make 1-inch lengthwise cut into each corner of bread slice with sharp knife. Lightly brush both sides of bread slices with melted butter. Gently press flattened bread slices into cups of ungreased 12-cup muffin pan, overlapping crust to form cup. Bake 8-10 minutes or until lightly browned.
  3. Reserve 2 slices cheese; cut each slice into 12 thin strips. Cut remaining slices into bite-sized pieces.
  4. Beat water and eggs in bowl with whisk until well mixed.
  5. Melt 2 tablespoons butter in 10-inch skillet. Pour eggs into skillet; sprinkle with ham. Cook over medium heat, gently lifting portions with spatula so uncooked portion flows underneath, 3-5 minutes or until eggs are set. Sprinkle with cheese pieces and pepper, if desired. Continue cooking, gently stirring, 1 minute or until cheese is melted.
  6. Fill each toast cup with about 1/3 cup egg mixture. Place 2 strips cheese on each toast cup.

Recipe Tips

Nutrition Facts (1 serving)

Calories
230
Cholesterol
185mg
Carbohydrates
14g
Protein
10g
Fat
14g
Sodium
500mg
Dietary Fiber
0g

Recipe Comments and Reviews

Rating

Taste great but it is a little time consuming and tedius. Took much longer and a bit harder to get bread to fit pans.

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