Breakfast Toast Cups
Breakfast Toast Cups Image

Breakfast Toast Cups

These are a different and fun way to serve scrambled eggs.

12
servings
15 min
PREP TIME
35 min
TOTAL TIME

Ingredients

Toast Cup

12 slices sandwich bread

1/4 cup Land O Lakes® Butter melted

Filling

6 (3/4-ounce) slices Land O Lakes® Deli American

1/4 cup water

10 large Land O Lakes® Eggs

2 tablespoons Land O Lakes® Butter

1/4 pound sliced deli ham, chopped

Dash pepper, if desired

How to make

  1. STEP 1

    Heat oven to 400°F.

  2. STEP 2

    Flatten each bread slice with rolling pin. Make 1-inch lengthwise cut into each corner of bread slice with sharp knife. Lightly brush both sides of bread slices with melted butter. Gently press flattened bread slices into cups of ungreased 12-cup muffin pan, overlapping crust to form cup. Bake 8-10 minutes or until lightly browned.

  3. STEP 3

    Reserve 2 slices cheese; cut each slice into 12 thin strips. Cut remaining slices into bite-sized pieces.

  4. STEP 4

    Beat water and eggs in bowl with whisk until well mixed.

  5. STEP 5

    Melt 2 tablespoons butter in 10-inch skillet. Pour eggs into skillet; sprinkle with ham. Cook over medium heat, gently lifting portions with spatula so uncooked portion flows underneath, 3-5 minutes or until eggs are set. Sprinkle with cheese pieces and pepper, if desired. Continue cooking, gently stirring, 1 minute or until cheese is melted.

  6. STEP 6

    Fill each toast cup with about 1/3 cup egg mixture. Place 2 strips cheese on each toast cup.

Nutrition

230Calories
14Fat (mg)
185Cholesterol (mg)
500Sodium (mg)
14Carbohydrates (g)
0Dietary Fiber
10Protein (g)

Reviews

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  July 01, 2009

Taste great but it is a little time consuming and tedius. Took much longer and a bit harder to get bread to fit pans.

— says Mary
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