This easy pasta main dish features fresh vegetables from the garden.
4 ounces (1 1/2 cups) uncooked dried bow-tie pasta
1 tablespoon Land O Lakes® Butter
1/4 cup chopped fresh basil leaves
1/4 cup finely chopped onion
1 pound green beans, cut in half
5 Roma tomatoes, quartered
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 cup freshly grated Parmesan cheese
*Substitute 1 tablespoon dried basil leaves.
Cook pasta according to package directions. Drain. Set aside.
Melt butter in 12-inch skillet until sizzling; stir in basil and onion. Cook over medium-high heat, stirring occasionally, 1-2 minutes or until onion is softened. Stir in green beans. Continue cooking, stirring occasionally, 5-6 minutes or until heated through.
Stir in cooked pasta, tomatoes, salt and pepper. Continue cooking, stirring occasionally, 2-3 minutes or until tomatoes are heated through. Sprinkle with Parmesan cheese.
Explore reviews fromour online community
I tried this for the first time. I had to half the recipe because I am the only one eating this. It will be great for the lenten season. I will make it again.
easy to prepare bright fresh taste