Busy Day Peach Cobbler

Busy Day Peach Cobbler
44
4 Reviews
Peach cobbler made easy with peach pie filling and cobbler topping.
15 min
Prep Time
55 min
Total Time
8 servings

Ingredients

Filling

2 (21-ounce) cans
peach pie filling*
1/2 teaspoon
ground nutmeg

Cobbler

1 1/2 cups
all-purpose flour
2 tablespoons
sugar
1 teaspoon
baking powder
1/2 teaspoon
salt
1/3 cup
cold Land O Lakes® Butter
3 tablespoons
milk
1
large Land O Lakes® Egg, slightly beaten

Topping

3 tablespoons
sugar
 
*Substitute 2 (21-ounce) cans your favorite fruit pie filling.

Directions

  1. Heat oven to 400°F. Stir together pie filling and nutmeg in large bowl until well mixed. Pour into ungreased 13x9-inch baking pan.
  2. Combine flour, 2 tablespoons sugar, baking powder and salt in bowl. Cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in milk and egg with fork just until moistened. Spoon mixture over filling in pan; sprinkle with 3 tablespoons sugar.
  3. Bake 40-45 minutes or until golden brown and bubbly around edges. Serve warm with half & half or ice cream, if desired.

Recipe Tips

Variations:
Crunch Peach Cobbler: Prepare filling and cobbler as directed above. Stir 2 tablespoons chopped pecans or walnuts into 3 tablespoons sugar. Sprinkle mixture over cobbler. Bake as directed above.
Homestyle Peach Cobbler: Prepare filling and cobbler as directed above, substituting 3 tablespoons brown sugar for sugar and stir in 1/2 teaspoon ground cinnamon. Bake as directed above.

Nutrition Facts (1 serving)

Calories
370
Cholesterol
50mg
Carbohydrates
70g
Protein
4g
Fat
9g
Sodium
300mg
Dietary Fiber
0g

Recipe Comments and Reviews

Rating

It was fairly easy. I like the topping. I've made it a couple times now and will make it again.

Posted August 25, 2015 by Dilly

Rating

It is the best crumb topping I've ever had. This recipe is perfect for those who do not like a lot of sugar.

Posted May 05, 2010 by Erica

Rating

My husband loves any kind of cobbler recipe. The topping for this is crunchy and golden. He loved it!

Posted December 10, 2008 by Leslie

Rating

I have severed this several times and always got good reviews.I top it with Edy's Vanilla ice cream. Very good and so simple to make.

Posted August 28, 2008 by Janet

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