Busy Day Peach Cobbler
8
servings
15 min
PREP TIME
55 min
TOTAL TIME

Ingredients

Filling

2 (21-ounce) cans peach pie filling  

1/2 teaspoon ground nutmeg

Cobbler

1 1/2 cups all-purpose flour

2 tablespoons sugar

1 teaspoon baking powder

1/2 teaspoon salt

1/3 cup cold Land O Lakes® Butter

3 tablespoons milk

1 large Land O Lakes® Egg slightly beaten

Topping

3 tablespoons sugar

 

 *Substitute 2 (21-ounce) cans your favorite fruit pie filling.

How to make

  1. STEP 1

    Heat oven to 400°F. Stir together pie filling and nutmeg in large bowl until well mixed. Pour into ungreased 13x9-inch baking pan.

  2. STEP 2

    Combine flour, 2 tablespoons sugar, baking powder and salt in bowl. Cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in milk and egg with fork just until moistened. Spoon mixture over filling in pan; sprinkle with 3 tablespoons sugar.

  3. STEP 3

    Bake 40-45 minutes or until golden brown and bubbly around edges. Serve warm with half & half or ice cream, if desired.

Tip #1

Variations:
Crunch Peach Cobbler: Prepare filling and cobbler as directed above. Stir 2 tablespoons chopped pecans or walnuts into 3 tablespoons sugar. Sprinkle mixture over cobbler. Bake as directed above.
Homestyle Peach Cobbler: Prepare filling and cobbler as directed above, substituting 3 tablespoons brown sugar for sugar and stir in 1/2 teaspoon ground cinnamon. Bake as directed above.

Nutrition

370Calories
9Fat (mg)
50Cholesterol (mg)
300Sodium (mg)
70Carbohydrates (g)
0Dietary Fiber
4Protein (g)

Reviews

Explore reviews from
our online community

  August 25, 2015

It was fairly easy. I like the topping. I've made it a couple times now and will make it again.

— says Dilly
Helpful?
  May 05, 2010

It is the best crumb topping I've ever had. This recipe is perfect for those who do not like a lot of sugar.

— says Erica
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