Skip Navigation
Close
Search recipes, ingredients, articles, products...
Busy Day Peach Cobbler

Busy Day Peach Cobbler

Peach cobbler made easy with peach pie filling and cobbler topping.


What's this?

What is this button?

You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!

Learn How it Works...

15 min
Prep Time
55 min
Total Time
8
servings

Ingredients

Filling

2 (21-ounce) cans peach pie filling  

1/2 teaspoon ground nutmeg

Cobbler

1 1/2 cups all-purpose flour

2 tablespoons sugar

1 teaspoon baking powder

1/2 teaspoon salt

1/3 cup cold Land O Lakes® Butter

3 tablespoons milk

1 large Land O Lakes® Egg, slightly beaten

Topping

3 tablespoons sugar

 

 *Substitute 2 (21-ounce) cans your favorite fruit pie filling.

How to make

  1. STEP 1

    Heat oven to 400°F. Stir together pie filling and nutmeg in large bowl until well mixed. Pour into ungreased 13x9-inch baking pan.

  2. STEP 2

    Combine flour, 2 tablespoons sugar, baking powder and salt in bowl. Cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in milk and egg with fork just until moistened. Spoon mixture over filling in pan; sprinkle with 3 tablespoons sugar.

  3. STEP 3

    Bake 40-45 minutes or until golden brown and bubbly around edges. Serve warm with half & half or ice cream, if desired.

Tip #1

Variations:
Crunch Peach Cobbler: Prepare filling and cobbler as directed above. Stir 2 tablespoons chopped pecans or walnuts into 3 tablespoons sugar. Sprinkle mixture over cobbler. Bake as directed above.
Homestyle Peach Cobbler: Prepare filling and cobbler as directed above, substituting 3 tablespoons brown sugar for sugar and stir in 1/2 teaspoon ground cinnamon. Bake as directed above.

Nutrition (1 serving)

370 Calories
9 Fat (g)
50 Cholesterol (mg)
300 Sodium (mg)
70 Carbohydrates (g)
0 Dietary Fiber
4 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.