Quick Peach Cobbler

Name: Quick Peach Cobbler
Prep time: 30 min
Total time: 1 h 5 min
Yield: 9 servings
Ingredients: Filling; 1 cup sugar; 2 tablespoons cornstarch; 1/4 teaspoon ground nutmeg; 4 to 6 medium (4 cups) peaches, * peeled, sliced; Cobbler; 1 cup all-purpose flour; 1/4 cup sugar; 1 teaspoon baking powder; 1/4 teaspoon salt; 1 Half Stick (1/4 cup) Land O Lakes® Butter softened; 1 large Land O Lakes® Egg slightly beaten; 3 tablespoons milk; Land O Lakes® Heavy Whipping Cream sweetened, whipped, if desired

This irresistible cobbler brings memories of visits to Grandma's house.

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30 min

Prep Time

1 hr 05 min

Total Time

servings

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Ingredients

Filling

1 cup sugar

2 tablespoons cornstarch

¹/₄ teaspoon ground nutmeg

4 to 6 medium (4 cups) peaches, peeled, sliced

Cobbler

1 cup all-purpose flour

¹/₄ cup sugar

1 teaspoon baking powder

¹/₄ teaspoon salt

1 Half Stick (1/4 cup) Land O Lakes® Butter, softened

1 large Land O Lakes® Egg, slightly beaten

3 tablespoons milk

Land O Lakes® Heavy Whipping Cream, sweetened, whipped, if desired

*Substitute 4 cups sliced frozen peaches, thawed.

How to make

STEP 1

Heat over to 400°F.
STEP 2

Stir together 1 cup sugar, cornstarch and nutmeg in bowl. Add peaches; toss gently to coat. Place into ungreased 8-inch square baking pan.
STEP 3

Stir together flour, 3 tablespoons sugar, baking powder and salt in bowl; cut in butter until mixture resembles coarse crumbs. Stir in egg and milk just until moistened. Drop 9 equal portions of dough onto peaches. Sprinkle with remaining sugar.
STEP 4

Bake 35-40 minutes or until golden brown and bubbly around edges. Serve with whipped cream, if desired.