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Best-Loved Blueberry Muffins

Best-Loved Blueberry Muffins

Homemade blueberry muffins topped with melted butter and sugar are not too sweet and are the perfect breakfast treat. 

Read the Story Behind the Recipe


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15 min
Prep Time
40 min
Total Time
12
muffins

Ingredients

Muffin

1 cup warm milk

1/2 cup Land O Lakes® Butter, melted

1 large Land O Lakes® Egg, slightly beaten

2 cups all-purpose flour

1/2 cup sugar

2 teaspoons baking powder

1/2 teaspoon salt

1 cup fresh or frozen blueberries

Topping

1/4 cup Land O Lakes® Butter, melted

1/4 cup sugar

 

Land O Lakes® Butter with Canola Oil

How to make

  1. STEP 1

    Heat oven to 375°F. Place paper baking cups into 12 muffin pan cups or grease cups; set aside.

  2. STEP 2

    Combine milk, 1/2 cup melted butter and egg in bowl. Add all remaining muffin ingredients except blueberries; stir just until moistened. Gently stir in blueberries.

  3. STEP 3

    Spoon batter evenly into prepared muffin cups. Bake 22-26 minutes or until light golden brown and toothpick inserted in center comes out clean. Cool slightly; remove from pan.

  4. STEP 4

    Dip tops of muffins in 1/4 cup melted butter, then in 1/4 cup sugar.

  5. STEP 5

    Serve muffins with Butter with Canola Oil.

Read the Story Behind the Recipe

Lemon Blueberry Muffins

Prepare muffins as directed above, stirring in 1 tablespoon grated lemon zest with the flour.

Raspberry-White Chocolate Chip Muffins

Prepare muffins as directed above, substituting 1 cup fresh or frozen raspberries for blueberries. Gently stir in 1/2 cup vanilla milk chips with raspberries.

Tip #1

Store muffins in covered container for up to 3 days or freeze in airtight containers for up to 2 months.

Tip #2

Muffins can also be baked in non-stick Texas-sized muffin pan. Bake 27-32 minutes. Makes 6 muffins.

Nutrition (1 muffin)

240 Calories
13 Fat (g)
50 Cholesterol (mg)
230 Sodium (mg)
15 Carbohydrates (g)
1 Dietary Fiber
4 Protein (g)
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