Skip Navigation
Close
Search recipes, ingredients, articles, products...
Best-Loved Blueberry Muffins
  Time
 
Best-Loved Blueberry Muffins recipe

Best-Loved Blueberry Muffins

Homemade blueberry muffins topped with melted butter and sugar are not too sweet and are the perfect breakfast treat. 

Read the Story Behind the Recipe

 Tested &
Approved

What does this mean?

When you see this badge, you know it will be good! These are the recipes that have passed our test.
Print

What's this?

What is this button?

You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!

Learn How it Works...

15 min
Prep Time
40 min
Total Time
12
muffins

Ingredients

Muffin

1 cup warm milk

1/2 cup Land O Lakes® Butter, melted

1 large Land O Lakes® Egg, slightly beaten

2 cups all-purpose flour

1/2 cup sugar

2 teaspoons baking powder

1/2 teaspoon salt

1 cup fresh or frozen blueberries

Topping

1/4 cup Land O Lakes® Butter, melted

1/4 cup sugar

 

Land O Lakes® Butter with Canola Oil

How to make

  1. STEP 1

    Heat oven to 375°F. Place paper baking cups into 12 muffin pan cups or grease cups; set aside.

  2. STEP 2

    Combine milk, 1/2 cup melted butter and egg in bowl. Add all remaining muffin ingredients except blueberries; stir just until moistened. Gently stir in blueberries.

  3. STEP 3

    Spoon batter evenly into prepared muffin cups. Bake 22-26 minutes or until light golden brown and toothpick inserted in center comes out clean. Cool slightly; remove from pan.

  4. STEP 4

    Dip tops of muffins in 1/4 cup melted butter, then in 1/4 cup sugar.

  5. STEP 5

    Serve muffins with Butter with Canola Oil.

Read the Story Behind the Recipe

Lemon Blueberry Muffins

Prepare muffins as directed above, stirring in 1 tablespoon grated lemon zest with the flour.

Raspberry-White Chocolate Chip Muffins

Prepare muffins as directed above, substituting 1 cup fresh or frozen raspberries for blueberries. Gently stir in 1/2 cup vanilla milk chips with raspberries.

Tip #1

Store muffins in covered container for up to 3 days or freeze in airtight containers for up to 2 months.

Tip #2

Muffins can also be baked in non-stick Texas-sized muffin pan. Bake 27-32 minutes. Makes 6 muffins.

Nutrition (1 muffin)

240 Calories
13 Fat (g)
50 Cholesterol (mg)
230 Sodium (mg)
15 Carbohydrates (g)
1 Dietary Fiber
4 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.

More Recipes To Make

 
Seven-Minute Frosting
 
Birthday Cake
 
New York-Style Red Velvet Cheesecake

Featured In

Muffins For Breakfast  

COLLECTION

Muffins For Breakfast

Muffins are the perfect start to any day: sweet, fun, and totally portable. You might like the classics (such as our Best-loved Blueberry Muffins) or you might like a fresh new twist on an old favorite (such as our Chocolate Banana Streusel Muffins or Honey Carrot Muffins).

See Recipes
Loading...