Best-Loved Blueberry Muffins
Best-Loved Blueberry Muffins Image

Best-Loved Blueberry Muffins

Homemade blueberry muffins make an extra special treat.

The Story Behind the Recipe
12
muffins
15 min
PREP TIME
40 min
TOTAL TIME

Ingredients

Muffin

1 cup warm milk

1/2 cup Land O Lakes® Butter melted

1 large Land O Lakes® Egg slightly beaten

2 cups all-purpose flour

1/2 cup sugar

2 teaspoons baking powder

1/2 teaspoon salt

1 cup fresh or frozen blueberries

Topping

1/4 cup Land O Lakes® Butter melted

1/4 cup sugar

 

Land O Lakes® Butter with Canola Oil

How to make

  1. STEP 1

    Heat oven to 375°F. Place paper baking cups into 12 muffin pan cups or grease cups; set aside.

  2. STEP 2

    Combine milk, 1/2 cup melted butter and egg in bowl. Add all remaining muffin ingredients except blueberries; stir just until moistened. Gently stir in blueberries.

  3. STEP 3

    Spoon batter evenly into prepared muffin pan cups. Bake 22-26 minutes or until golden brown. Cool slightly; remove from pan.

  4. STEP 4

    Dip tops of muffins in 1/4 cup melted butter, then in sugar.

  5. STEP 5

    Serve muffins with butter with canola oil.

Tip #1

- Store muffins in covered container up to 3 days or freeze in airtight containers up to 2 months.

Tip #2

- Muffins can also be baked in non-stick Texas-sized muffin pan. Bake 27-32 minutes. Makes 6 muffins.

Tip #3

- Read more about this recipe on Recipe Buzz® Blog.

Tip #4



Variations:
Lemon Blueberry Muffins: Prepare muffins as directed above, stirring in 1 tablespoon grated lemon zest with the flour.
Raspberry-White Chocolate Chip Muffins: Prepare muffins as directed above, substituting 1 cup fresh or frozen raspberries for blueberries. Gently stir in 1/2 cup vanilla milk chips with raspberries.

Nutrition

240Calories
13Fat (mg)
50Cholesterol (mg)
230Sodium (mg)
15Carbohydrates (g)
1Dietary Fiber
4Protein (g)

Reviews

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  May 19, 2016

my family love it! I made blueberry muffins since I tried to learn how to bake muffins . I am not best baker or cooking but I keep to cooking or baking. I am not perfect but muffins tastes very perfect!! Thank you!

— says Sarah
Helpful?
  February 14, 2016

I made these went Meyer lemons as my Valentine's Day present to my husband. They are very good. I squeezed a but of lemon juice in and used a little less zest. The lemon is subtle but a great addition. I dipped them in King Arthur Baking's sanding sugar for a bit more crunch. The husband's on number two alreafy. Good thing I doubled the recipe.

— says Barbara Carson
Helpful?
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