Banana Caramel Bread Pudding

Banana Caramel Bread Pudding
14
1 Review
A unique bread pudding made with bananas and caramels.
15 min
Prep Time
1:00
Total Time
15 servings

Ingredients

1 (1 1/2-pound) loaf
cinnamon-raisin bread, cubed
3 medium
bananas, sliced
26
caramels, unwrapped, cut in half
6
large Land O Lakes® Eggs
3 cups
milk
1/2 cup
sugar
1/4 cup
Land O Lakes® Butter, melted
1 teaspoon
ground cinnamon

Directions

  1. Heat oven to 350°F. Grease 13x9-inch baking dish; set aside.
  2. Layer half of bread cubes into prepared baking dish; evenly distribute bananas. Top with remaining bread cubes and caramels.
  3. Whisk eggs in bowl until thick and lemon-colored. Add milk, sugar, butter and cinnamon; mix well. Pour evenly over bread cubes. Bake 35 minutes.
  4. Reduce oven to 300°F Bake 10-15 minutes or until center is set. Serve warm or chilled.

Recipe Tips

Nutrition Facts (1 serving)

Calories
290
Cholesterol
70mg
Carbohydrates
49g
Protein
7g
Fat
8g
Sodium
280mg
Dietary Fiber
3g

Recipe Comments and Reviews

Rating

drizzle with chocolate malt syrup before serving

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