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Banana Caramel Bread Pudding

Banana Caramel Bread Pudding

A unique bread pudding made with bananas and caramels.

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15 min
Prep Time
1 hr
Total Time


1 (1 1/2-pound) loaf cinnamon-raisin bread, cubed

3 medium bananas, sliced

26 caramels, unwrapped, cut in half

6 large Land O Lakes® Eggs

3 cups milk

1/2 cup sugar

1/4 cup Land O Lakes® Butter, melted

1 teaspoon ground cinnamon

How to make

  1. STEP 1

    Heat oven to 350°F. Grease 13x9-inch baking dish; set aside.

  2. STEP 2

    Layer half of bread cubes into prepared baking dish; evenly distribute bananas. Top with remaining bread cubes and caramels.

  3. STEP 3

    Whisk eggs in bowl until thick and lemon-colored. Add milk, sugar, butter and cinnamon; mix well. Pour evenly over bread cubes. Bake 35 minutes.

  4. STEP 4

    Reduce oven to 300°F.

  5. STEP 5

    Bake 10-15 minutes or until center is set. Serve warm or chilled.

Nutrition (1 serving)

290 Calories
8 Fat (g)
70 Cholesterol (mg)
280 Sodium (mg)
49 Carbohydrates (g)
3 Dietary Fiber
7 Protein (g)
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