A unique bread pudding made with bananas and caramels.
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1 (1 1/2-pound) loaf cinnamon-raisin bread, cubed
3 medium bananas, sliced
26 caramels, unwrapped, cut in half
6 large Land O Lakes® Eggs
3 cups milk
1/2 cup sugar
1/4 cup Land O Lakes® Butter melted
1 teaspoon ground cinnamon
Heat oven to 350°F. Grease 13x9-inch baking dish; set aside.
Layer half of bread cubes into prepared baking dish; evenly distribute bananas. Top with remaining bread cubes and caramels.
Whisk eggs in bowl until thick and lemon-colored. Add milk, sugar, butter and cinnamon; mix well. Pour evenly over bread cubes. Bake 35 minutes.
Reduce oven to 300°F.
Bake 10-15 minutes or until center is set. Serve warm or chilled.
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drizzle with chocolate malt syrup before serving