Brownie Macaroon Pudding Cake

Brownie Pudding Cake Recipe
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Every forkful is coconut and chocolate in fudge syrup.
15 min
Prep Time
50 min
Total Time
2 servings

Ingredients

1/4 cup
all-purpose flour
3 tablespoons
sugar
1 tablespoon
unsweetened cocoa
3/4 teaspoon
baking powder
1/8 teaspoon
salt
2 tablespoons
milk
1 tablespoon
Land O Lakes® Butter, melted
1/4 teaspoon
vanilla
1/4 cup
sweetened flaked coconut
1/4 cup
hot water
2 tablespoons
chocolate syrup

Directions

  1. Bake for 22 to 27 minutes or until center is set and edges pull away from sides of pan. Let stand 10 minutes. Sprinkle with powdered sugar, if desired. Serve warm.
  2. Heat oven to 350°F. Combine flour, sugar, cocoa, baking powder and salt in medium bowl. Add milk, butter and vanilla; mix well until smooth. Stir in coconut.
  3. Spread batter into greased 5x3-inch mini-loaf pan. Combine hot water and chocolate syrup in 1-cup glass measure. Pour evenly over batter.

Recipe Tips

For 9 Servings:
Heat oven to 350°F. Combine 1 cup flour, 3/4 cup sugar, 1/4 cup cocoa, 1 tablespoon baking powder and 1/2 teaspoon salt in medium bowl. Add 1/2 cup milk, 3 tablespoons melted butter and 1 teaspoon vanilla; mix well until smooth. Stir in 1 cup coconut. Spread batter into greased 8-inch square baking dish. Combine 1 cup hot water and 1/2 cup chocolate syrup in 2-cup glass measure. Pour evenly over batter. Bake for 32 to 38 minutes or until center is set and edges pull away from sides of pan. Let stand 15 minutes. Sprinkle with powdered sugar, if desired. Serve warm.

Nutrition Facts (1 serving)

Calories
290
Cholesterol
15mg
Carbohydrates
50g
Protein
3g
Fat
9g
Sodium
390mg
Dietary Fiber
3g

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