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Banana Spice Cake

Banana Spice Cake

Bananas, pecans and currants give rich flavor to this banana cake recipe.

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30 min
Prep Time
02 hrs 30 min
Total Time



3/4 cup currants or raisins

1/4 cup orange juice

1 cup sugar

3/4 cup Land O Lakes® Butter, melted

2 large Land O Lakes® Eggs

2 teaspoons freshly grated orange zest

2 teaspoons vanilla

2 cups all-purpose flour

1 1/2 teaspoons baking soda

1 teaspoon ground cinnamon

1/2 teaspoon salt

1/2 teaspoon ground nutmeg

1/4 teaspoon ground cloves

3 medium bananas, mashed

3/4 cup chopped pecans


Vanilla ice cream, if desired

Caramel sauce, if desired

How to make

  1. STEP 1

    Heat oven to 325°F. Grease and flour 9-inch springform pan; set aside.

  2. STEP 2

    Combine sugar, butter, orange juice, eggs, orange zest and vanilla in bowl. Beat at medium speed, scraping bowl often, until creamy. Add flour, baking soda, cinnamon, salt, nutmeg and cloves; beat at low speed until well mixed. Stir in currants, pecans and bananas .

  3. STEP 3

    Spoon into prepared pan. Bake 80-90 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove sides of pan. Cool completely. (Cake may dip slightly in center upon cooling.)

  4. STEP 4

    Top each serving of cake with ice cream and drizzle with caramel sauce, if desired.

Nutrition (1 serving)

370 Calories
18 Fat (g)
65 Cholesterol (mg)
360 Sodium (mg)
50 Carbohydrates (g)
3 Dietary Fiber
5 Protein (g)
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