Bananas, pecans and currants give rich flavor to this banana cake recipe.
When you see this badge, you know it will be good! These are the recipes that have passed our test.
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
Learn How it Works...
3/4 cup currants or raisins
1/4 cup orange juice
1 cup sugar
3/4 cup Land O Lakes® Butter, melted
2 large Land O Lakes® Eggs
2 teaspoons freshly grated orange zest
2 teaspoons vanilla
2 cups all-purpose flour
1 1/2 teaspoons baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
3 medium bananas, mashed
3/4 cup chopped pecans
Vanilla ice cream, if desired
Caramel sauce, if desired
Heat oven to 325°F. Grease and flour 9-inch springform pan; set aside.
Combine sugar, butter, orange juice, eggs, orange zest and vanilla in bowl. Beat at medium speed, scraping bowl often, until creamy. Add flour, baking soda, cinnamon, salt, nutmeg and cloves; beat at low speed until well mixed. Stir in currants, pecans and bananas .
Spoon into prepared pan. Bake 80-90 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove sides of pan. Cool completely. (Cake may dip slightly in center upon cooling.)
Top each serving of cake with ice cream and drizzle with caramel sauce, if desired.