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Butter Toffee Cookies

Butter Toffee Cookies

Toffee cookies with buttery goodness! These popular bakery shop cookies can easily be made at home.

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30 min
Prep Time
1 hr
Total Time
36
cookies

Ingredients

1 cup sugar

3/4 cup Land O Lakes® Butter, softened

1 large Land O Lakes® Egg

1 teaspoon vanilla

2 cups all-purpose flour

1 1/2 teaspoons baking powder

1/4 teaspoon baking soda

1/2 cup toffee bits

Sugar

How to make

  1. STEP 1

    Heat oven to 350°F.

  2. STEP 2

    Combine sugar, butter, egg and vanilla in bowl. Beat at medium speed, scraping bowl often, until creamy. Add flour, baking powder and baking soda; beat at low speed until well mixed. Stir in toffee bits.

  3. STEP 3

    Shape rounded tablespoonfuls of dough into 1 1/4-inch balls. Roll in sugar. Place 2 inches apart onto ungreased cookie sheet. Flatten each with bottom of glass to 2 1/4-inch circles. (If glass sticks, dip glass in sugar.)

  4. STEP 4

    Bake 10-12 minutes or until edges are lightly browned. (Do not over bake.) Sprinkle with sugar while warm. Cool completely.

Read the Story Behind the Recipe

Nutrition (1 cookie)

100 Calories
5 Fat (g)
20 Cholesterol (mg)
70 Sodium (mg)
12 Carbohydrates (g)
0 Dietary Fiber
1 Protein (g)
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