Butter Toffee Cookies
30 min
1 hr


1 cup sugar

3/4 cup Land O Lakes® Butter, softened

1 large Land O Lakes® Egg

1 teaspoon vanilla

2 cups all-purpose flour

1 1/2 teaspoons baking powder

1/4 teaspoon baking soda

1/2 cup toffee bits


How to make

  1. STEP 1

    Heat oven to 350°F.

  2. STEP 2

    Combine sugar, butter, egg and vanilla in bowl. Beat at medium speed, scraping bowl often, until creamy. Add flour, baking powder and baking soda; beat at low speed until well mixed. Stir in toffee bits.

  3. STEP 3

    Shape rounded tablespoonfuls of dough into 1 1/4-inch balls. Roll in sugar. Place 2 inches apart onto ungreased cookie sheet. Flatten each with bottom of glass to 2 1/4-inch circles. (If glass sticks, dip glass in sugar.)

  4. STEP 4

    Bake 10-12 minutes or until edges are lightly browned. (Do not over bake.) Sprinkle with sugar while warm. Cool completely.


5Fat (mg)
20Cholesterol (mg)
70Sodium (mg)
12Carbohydrates (g)
0Dietary Fiber
1Protein (g)


Explore reviews from
our online community

  February 14, 2016

These are the best cookies ever - even better than chocolate chip cookies! Land O'Lakes had the recipe inside their pound of butter carton and now I make them all the time! I keep the Heath toffee bits on hand at all time - thanks for the recipe Land O'Lakes - I knew anything made with your butter would be delicious!

— says Mary
  February 01, 2016

I found this recipe in a land of lakes cookbook over 20 years ago it was my mom's favorite she passed in January 2000 haven't made them since but I think I'll make them again soon

— says Dianne D.
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