This game ready pizza is perfect for a hearty, hungry crowd.
Story Behind the Recipe
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1 cup thick barbecue sauce
1 pound sliced deli roast beef, coarsely chopped
1 (1-pound) loaf frozen bread dough, thawed
10 (3/4-ounce) slices Land O Lakes® Provolone Cheese, cut in half
Heat oven to 375°F.
Place barbecue sauce and roast beef in 10-inch skillet. Cook over medium-low heat, stirring occasionally, 15-20 minutes or until heated through and barbecue sauce is absorbed.
Place thawed bread dough onto large greased baking sheet. Form into 16x10x1/4-inch football shape (grease hands, if necessary). Poke dough several times with fork. Let dough rest 10 minutes. Bake 12-15 minutes or until lightly browned.
Top baked crust with barbecued beef mixture; layer cheese slices over beef. Continue baking 8-10 minutes or until cheese is completely melted. Let stand 5 minutes; cut into servings.
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- Add your favorite toppings before baking, such as olives, onions, peppers etc.
Easy, game-day appetizers and snacks your whole team will love, from Apricot Glazed Chicken Drummies and Pull-Apart Party Loaf, to classics like BBQ Football Pizza and Nachos.