This easy breakfast recipe turns scrambled eggs and biscuits into a fun and tasty meal the kids will love.
When you see this badge, you know it will be good! These are the recipes that have passed our test.
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
Learn How it Works...
1 (10.2-ounce) can (5) refrigerated big flaky biscuits
1 tablespoon Land O Lakes® Butter
1/3 cup finely chopped onion
1/2 cup chopped cooked ham
5 large Land O Lakes® Eggs, well beaten
4 (3/4-ounce) slices Land O Lakes® Deli American, chopped
Heat oven to 350°F.
Separate biscuits; cut each in half. Let stand at room temperature 5 minutes to soften. Press each piece onto bottom and up sides of 10 lightly greased muffin pan cups. Set aside.
Melt butter in 10-inch nonstick skillet over medium-high heat; add onion. Cook, stirring occasionally, 1-2 minutes or until onion is softened. Add ham; continue cooking 1 minute. Add eggs; cook, lifting gently and stirring slightly to allow uncooked portions to flow underneath, 1-2 minutes or until set. Immediately remove from heat; cool slightly.
Sprinkle about 1 teaspoon cheese into each biscuit cup. Divide egg mixture among muffin cups. Press down egg mixture slightly; sprinkle each muffin cup equally with remaining cheese.
Bake 14-17 minutes or until puffed and biscuits are lightly golden brown on edges. Serve warm.
Breakfast is a meal kids should never skip. Tempt them to the table bright and early with energy-boosting recipes that include protein and a little something to sweeten the school-day morning.