This easy breakfast recipe turns scrambled eggs and biscuits into a fun and tasty meal the kids will love.
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1 (10.2-ounce) can (5) refrigerated big flaky biscuits
1 tablespoon Land O Lakes® Butter
1/3 cup finely chopped onion
1/2 cup chopped cooked ham
5 large Land O Lakes® Eggs, well beaten
4 (3/4-ounce) slices Land O Lakes® Deli American, chopped
Heat oven to 350°F.
Separate biscuits; cut each in half. Let stand at room temperature 5 minutes to soften. Press each piece onto bottom and up sides of 10 lightly greased muffin pan cups. Set aside.
Melt butter in 10-inch nonstick skillet over medium-high heat; add onion. Cook, stirring occasionally, 1-2 minutes or until onion is softened. Add ham; continue cooking 1 minute. Add eggs; cook, lifting gently and stirring slightly to allow uncooked portions to flow underneath, 1-2 minutes or until set. Immediately remove from heat; cool slightly.
Sprinkle about 1 teaspoon cheese into each biscuit cup. Divide egg mixture among muffin cups. Press down egg mixture slightly; sprinkle each muffin cup equally with remaining cheese.
Bake 14-17 minutes or until puffed and biscuits are lightly golden brown on edges. Serve warm.
Cooked ham is an easy way to add flavor to weeknight dishes and after Easter you're bound to have an abundance of leftover ham! We've rounded up some our best whole ham recipes and our favorite ways to use the leftovers.