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Bruschetta Breakfast Pizza

Bruschetta Breakfast Pizza

Scrambled eggs become an upscale meal in this Italian-inspired pizza.


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25 min
Prep Time
40 min
Total Time
6
servings

Ingredients

Topping

2 medium (1 1/2 cups) tomatoes, seeded, chopped

1/4 cup sliced green onion

1 teaspoon finely chopped fresh garlic

1/4 teaspoon salt

Egg Mixture

1 tablespoon Land O Lakes® Butter

6 large Land O Lakes® Eggs, well beaten

1/3 cup prepared Alfredo sauce

Pizza

1 (10-ounce) (11-inch) thin prepared pizza crust

1/4 cup shredded Parmesan cheese

3 tablespoons chopped fresh basil leaves

How to make

  1. STEP 1

    Heat oven to 425°F.

  2. STEP 2

    Combine all topping ingredients in bowl; set aside.

  3. STEP 3

    Melt butter in 10-inch nonstick skillet; add eggs. Cook over medium heat, lifting gently and stirring slightly to allow uncooked portions to flow underneath, 2-3 minutes or until set. Remove from heat; stir in Alfredo sauce.

  4. STEP 4

    Place pizza crust onto ungreased baking sheet; top with egg mixture. Spoon tomato topping over eggs. Bake 10-12 minutes or until heated through. Immediately sprinkle with Parmesan cheese and fresh basil.

  5. STEP 5

    Cut into 6 wedges. Serve immediately.

Nutrition (1 serving)

270 Calories
12 Fat (g)
225 Cholesterol (mg)
570 Sodium (mg)
27 Carbohydrates (g)
2 Dietary Fiber
14 Protein (g)
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