Bruschetta Breakfast Pizza

Bruschetta Breakfast Pizza
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Scrambled eggs become an upscale meal in this Italian-inspired pizza.
25 min
Prep Time
40 min
Total Time
6 servings

Ingredients

Topping

2 medium (1 1/2 cups)
tomatoes, seeded, chopped
1/4 cup
sliced green onion
1 teaspoon
finely chopped fresh garlic
1/4 teaspoon
salt

Egg Mixture

1 tablespoon
Land O Lakes® Butter
6
large Land O Lakes® Eggs, well beaten
1/3 cup
prepared Alfredo sauce

Pizza

1 (10-ounce) (11-inch)
thin prepared pizza crust
1/4 cup
shredded Parmesan cheese
3 tablespoons
chopped fresh basil leaves

Directions

  1. Heat oven to 425°F.
  2. Combine all topping ingredients in bowl; set aside.
  3. Melt butter in 10-inch nonstick skillet; add eggs. Cook over medium heat, lifting gently and stirring slightly to allow uncooked portions to flow underneath, 2-3 minutes or until set. Remove from heat; stir in Alfredo sauce.
  4. Place pizza crust onto ungreased baking sheet; top with egg mixture. Spoon tomato topping over eggs. Bake 10-12 minutes or until heated through. Immediately sprinkle with Parmesan cheese and fresh basil.
  5. Cut into 6 wedges. Serve immediately.

Recipe Tips

Nutrition Facts (1 serving)

Calories
270
Cholesterol
225mg
Carbohydrates
27g
Protein
14g
Fat
12g
Sodium
570mg
Dietary Fiber
2g

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