Balsamic vinegar is becoming an increasingly popular ingredient for flavoring meats and poultry or as a flavoring agent in dressings and marinades.
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1/2 cup olive or vegetable oil
1/3 cup Balsamic vinegar or red wine vinegar
1/3 cup dry red wine or unsweetened red grape juice
1 tablespoon chopped fresh basil leaves
1 tablespoon chopped fresh oregano leaves
2 teaspoons firmly packed brown sugar
1/2 teaspoon coarse ground pepper
2 teaspoons finely chopped shallot
*Substitute 1 teaspoon dried basil leaves.
**Substitute 1 teaspoon dried oregano leaves.
***Substitute 2 teaspoons chopped green onion.
Combine all ingredients in bowl. Use to marinate 2 pounds meat (chicken, pork, beef or fish). Cook as desired.
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