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Balsamic Vinegar & Fresh Herb Marinade

Balsamic Vinegar & Fresh Herb Marinade

Balsamic vinegar is becoming an increasingly popular ingredient for flavoring meats and poultry or as a flavoring agent in dressings and marinades.

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20 min
Prep Time
20 min
Total Time
1 1/4


1/2 cup olive or vegetable oil

1/3 cup Balsamic vinegar or red wine vinegar

1/3 cup dry red wine or unsweetened red grape juice

1 tablespoon chopped fresh basil leaves  

1 tablespoon chopped fresh oregano leaves  

2 teaspoons firmly packed brown sugar

1/2 teaspoon coarse ground pepper

2 teaspoons finely chopped shallot  


 *Substitute 1 teaspoon dried basil leaves. **Substitute 1 teaspoon dried oregano leaves. ***Substitute 2 teaspoons chopped green onion.

How to make

  1. STEP 1

    Combine all ingredients in bowl. Use to marinate 2 pounds meat (chicken, pork, beef or fish). Cook as desired.

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Tip #1

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Nutrition (1 tablespoon)

50 Calories
5 Fat (g)
0 Cholesterol (mg)
0 Sodium (mg)
1 Carbohydrates (g)
0 Dietary Fiber
0 Protein (g)
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