Balsamic Vinegar & Fresh Herb Marinade
Balsamic Vinegar & Fresh Herb Marinade Image

Balsamic Vinegar & Fresh Herb Marinade

Balsamic vinegar is becoming an increasingly popular ingredient for flavoring meats and poultry or as a flavoring agent in dressings and marinades.

The Story Behind the Recipe
1
1/4
20 min
PREP TIME
20 min
TOTAL TIME

Ingredients

1/2 cup olive or vegetable oil

1/3 cup Balsamic vinegar or red wine vinegar

1/3 cup dry red wine or unsweetened red grape juice

1 tablespoon chopped fresh basil leaves  

1 tablespoon chopped fresh oregano leaves  

2 teaspoons firmly packed brown sugar

1/2 teaspoon coarse ground pepper

2 teaspoons finely chopped shallot  

 

 *Substitute 1 teaspoon dried basil leaves. **Substitute 1 teaspoon dried oregano leaves. ***Substitute 2 teaspoons chopped green onion.

How to make

  1. STEP 1

    Combine all ingredients in bowl. Use to marinate 2 pounds meat (chicken, pork, beef or fish). Cook as desired.

Nutrition

50Calories
5Fat (mg)
0Cholesterol (mg)
0Sodium (mg)
1Carbohydrates (g)
0Dietary Fiber
0Protein (g)

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