Balsamic Vinegar & Fresh Herb Marinade

Balsamic Vinegar & Fresh Herb Marinade
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Balsamic vinegar is becoming an increasingly popular ingredient for flavoring meats and poultry or as a flavoring agent in dressings and marinades.
20 min
Prep Time
20 min
Total Time
1 1/4 cups

Ingredients

1/2 cup
olive or vegetable oil
1/3 cup
Balsamic vinegar or red wine vinegar
1/3 cup
dry red wine or unsweetened red grape juice
1 tablespoon
chopped fresh basil leaves*
1 tablespoon
chopped fresh oregano leaves**
2 teaspoons
firmly packed brown sugar
1/2 teaspoon
coarse ground pepper
2 teaspoons
finely chopped shallot***
 
*Substitute 1 teaspoon dried basil leaves.
**Substitute 1 teaspoon dried oregano leaves.
***Substitute 2 teaspoons chopped green onion.

Directions

  1. Combine all ingredients in bowl. Use to marinate 2 pounds meat (chicken, pork, beef or fish). Cook as desired.

Recipe Tips

Read more about this recipe on Recipe Buzz® Blog.

Nutrition Facts (1 tablespoon)

Calories
50
Cholesterol
0mg
Carbohydrates
1g
Protein
0g
Fat
5g
Sodium
0mg
Dietary Fiber
0g

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