Baked Churros with Dip

Baked Churros with Dip
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This healthier, non-fried churro recipe uses frozen puff pastry for fast preparation.
30 min
Prep Time
45 min
Total Time
12 servings

Ingredients

Churros

1 (from 17-ounce package) sheet
frozen puff pastry dough, thawed
1/4 cup
Land O Lakes® Cinnamon Sugar Butter Spread, melted

Dipping Sauce

1 cup
caramel ice cream topping
3 tablespoons
Land O Lakes® Cinnamon Sugar Butter Spread

Directions

  1. Heat oven to 400°F. Line baking sheet with parchment paper; set aside.
  2. Cut puff pastry sheet in half crosswise; cut each half into 6 (1 1/2-inch wide) strips. Brush strips with 2 tablespoons melted Cinnamon Sugar Butter Spread. Twist each strip; place onto prepared baking sheet. Brush with 1 tablespoon melted Cinnamon Sugar Butter Spread.
  3. Bake 13-14 minutes or until golden and puffed. Remove from oven; brush with remaining melted Cinnamon Sugar Butter Spread. Return to oven; bake 2-3 minutes or until golden brown and caramelized.
  4. Place caramel topping and 3 tablespoons Cinnamon Sugar Butter Spread in small bowl. Microwave, stirring every 30 seconds, 1-2 minutes or until melted and smooth. Serve churros with dipping sauce.

Recipe Tips

Nutrition Facts (1 serving)

Calories
120
Cholesterol
5mg
Carbohydrates
21g
Protein
1g
Fat
4.5g
Sodium
130mg
Dietary Fiber
0g

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