This healthier, non-fried churro recipe uses frozen puff pastry for fast preparation.
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1 (from 17-ounce package) sheet frozen puff pastry dough, thawed
1/4 cup Land O Lakes® Cinnamon Sugar Butter Spread melted
1 cup caramel ice cream topping
3 tablespoons Land O Lakes® Cinnamon Sugar Butter Spread
Heat oven to 400°F. Line baking sheet with parchment paper; set aside.
Cut puff pastry sheet in half crosswise; cut each half into 6 (1 1/2-inch wide) strips. Brush strips with 2 tablespoons melted Cinnamon Sugar Butter Spread. Twist each strip; place onto prepared baking sheet. Brush with 1 tablespoon melted Cinnamon Sugar Butter Spread.
Bake 13-14 minutes or until golden and puffed. Remove from oven; brush with remaining melted Cinnamon Sugar Butter Spread. Return to oven; bake 2-3 minutes or until golden brown and caramelized.
Place caramel topping and 3 tablespoons Cinnamon Sugar Butter Spread in small bowl. Microwave, stirring every 30 seconds, 1-2 minutes or until melted and smooth. Serve churros with dipping sauce.
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