These parfaits are super easy yet special enough for a fancy dessert!
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1/2 cup uncooked old-fashioned or quick-cooking oats
3 (5x2-inch) (1/2 cup) graham crackers, coarsely chopped
3 tablespoons Land O Lakes® Cinnamon Sugar Butter Spread
1 (3.4-ounce) box instant banana cream-flavored pudding and pie filling mix
2 cups Land O Lakes® Fat Free Half & Half
1 1/2 cups fresh raspberries and/or blueberries
Heat oven to 350°F.
Combine all granola ingredients in medium bowl; stir well to combine. Spread into lightly greased 9-inch square baking pan. Bake 11-12 minutes, stirring once, until golden brown. Cool completely; break apart.
Combine pudding mix and half & half in bowl. Beat according to package directions. Place plastic food wrap directly onto surface of pudding. Refrigerate until ready to assemble parfaits.
Serve immediately or cover each and refrigerate up to 2 hours.
Layer parfait ingredients starting with 1 tablespoon granola, 1/4 cup pudding and 1/4 cup berries; repeat layers ending with granola.
- Double granola recipe and make extra granola for snacking.
- Omit the pudding and use vanilla yogurt for a healthy breakfast.
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Find a variety of cinnamon sugar butter spread recipes in this collection. From breakfast to dinner, dessert to snacks, you'll be amazed how versatile cooking with cinnamon butter can be!