Banana Cream Parfaits with Granola

Banana Cream Parfaits with Granola
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These parfaits are super easy yet special enough for a fancy dessert!
30 min
Prep Time
45 min
Total Time
4 servings

Ingredients

Granola

1/2 cup
uncooked old-fashioned or quick-cooking oats
3 (5x2-inch) (1/2 cup)
graham crackers, coarsely chopped
3 tablespoons
Land O Lakes® Cinnamon Sugar Butter Spread

Parfaits

1 (3.4-ounce) box
instant banana cream-flavored pudding and pie filling mix
2 cups
Land O Lakes® Fat Free Half & Half
1 1/2 cups
fresh raspberries and/or blueberries

Directions

  1. Heat oven to 350°F. 
  2. Combine all granola ingredients in medium bowl; stir well to combine. Spread into lightly greased 9-inch square baking pan. Bake 11-12 minutes, stirring once, until golden brown. Cool completely; break apart. 
  3. Combine pudding mix and half & half in bowl. Beat according to package directions. Place plastic food wrap directly onto surface of pudding. Refrigerate until ready to assemble parfaits.
  4. Serve immediately or cover each and refrigerate up to 2 hours.
  5. Layer parfait ingredients starting with 1 tablespoon granola, 1/4 cup pudding and 1/4 cup berries; repeat layers ending with granola.

Recipe Tips

- Double granola recipe and make extra granola for snacking.

- Omit the pudding and use vanilla yogurt for a healthy breakfast.

Nutrition Facts (1 servings)

Calories
320
Cholesterol
15mg
Carbohydrates
58g
Protein
6g
Fat
8g
Sodium
440mg
Dietary Fiber
4g

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