Bruschetta Chicken

Bruschetta Chicken
23
2 Reviews
This meal is full of fresh Italian flavor and ready in a matter of minutes!
10 min
Prep Time
30 min
Total Time
4 servings

Ingredients

8 ounces
uncooked uncooked dried linguine pasta
3 tablespoons
Land O Lakes® Butter
4 (4-ounce)
boneless skinless chicken breasts
Salt, if desired
Pepper, if desired
1 (8-ounce) containter
refrigerator prepared bruschetta topping*
3/4 cup
freshly shredded Parmesan cheese, if desired
 
*Substitute 2 cups chopped tomatoes, 2 teaspoons finely chopped fresh garlic and 1 tablespoon chopped fresh basil.

Directions

  1. Cook pasta according to package directions. Drain. Add 1 tablespoon butter; toss to coat pasta. Keep warm.
  2. Melt remaining butter in 10-inch nonstick skillet over medium heat until sizzling; add chicken. Cook, turning occasionally, 12-15 minutes or until internal temperature reaches at least 165°F. and juices run clear when pierced with fork. Season with salt and pepper, if desired.
  3. Add bruschetta topping. Continue cooking 1-2 minutes or until heated through.
  4. Serve chicken over hot cooked pasta. Top with bruschetta mixture; sprinkle with Parmesan cheese, if desired.

Recipe Tips

Look for bruschetta topping in the deli or refrigerated pasta section of the supermarket.

Read more about this recipe on Recipe Buzz® Blog.

Nutrition Facts (1 serving)

Calories
530
Cholesterol
100mg
Carbohydrates
46g
Protein
39g
Fat
20g
Sodium
510mg
Dietary Fiber
2g

Recipe Comments and Reviews

Rating

Easy recipe with great flavor! I think how much you like it depends in part on the brand of bruschetta topping you buy. Many grocery stores sell it jarred if you can't find fresh and making your own always taste better when tomatoes are at their peak.

Posted March 14, 2014 by Patsacookin

Rating

it's great

Posted June 24, 2013 by amanda

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