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Bruschetta Chicken

Bruschetta Chicken

This meal is full of fresh Italian flavor and ready in a matter of minutes!

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10 min
Prep Time
30 min
Total Time
4 servings


8 ounces uncooked uncooked dried linguine pasta

3 tablespoons Land O Lakes® Butter

4 (4-ounce) boneless skinless chicken breasts

Salt, if desired

Pepper, if desired

1 (8-ounce) containter refrigerator prepared bruschetta topping  

3/4 cup freshly shredded Parmesan cheese, if desired


 *Substitute 2 cups chopped tomatoes, 2 teaspoons finely chopped fresh garlic and 1 tablespoon chopped fresh basil.

How to make

  1. STEP 1

    Cook pasta according to package directions. Drain. Add 1 tablespoon butter; toss to coat pasta. Keep warm.

  2. STEP 2

    Melt remaining butter in 10-inch nonstick skillet over medium heat until sizzling; add chicken. Cook, turning occasionally, 12-15 minutes or until internal temperature reaches at least 165°F. and juices run clear when pierced with fork. Season with salt and pepper, if desired.

  3. STEP 3

    Add bruschetta topping. Continue cooking 1-2 minutes or until heated through.

  4. STEP 4

    Serve chicken over hot cooked pasta. Top with bruschetta mixture; sprinkle with Parmesan cheese, if desired.

Read the Story Behind the Recipe

Tip #1

Look for bruschetta topping in the deli or refrigerated pasta section of the supermarket.

Tip #2

Read more about this recipe on Recipe Buzz® Blog.

Nutrition (1 serving)

530 Calories
20 Fat (g)
100 Cholesterol (mg)
510 Sodium (mg)
46 Carbohydrates (g)
2 Dietary Fiber
39 Protein (g)
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