Blue Cheese Grilled Potatoes

Blue Cheese Grilled Potatoes
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Blue cheese and onions smother grilled potatoes.
15 min
Prep Time
1:15
Total Time
4 servings

Ingredients

1/4 cup
Land O Lakes® Butter, softened
1 (4-ounce) package
crumbled blue cheese
1 tablespoon
chopped fresh parsley
1 teaspoon
salt
1/2 teaspoon
coarse ground pepper
4 medium
baking potatoes, cut in half lengthwise
4 small
onions, sliced 1/4 inch (about 24 slices)
 
4 (14x12-inch) pieces
heavy-duty aluminum foil

Directions

  1. Heat gas grill on medium or charcoal grill until coals are ash white.
  2. Combine butter, blue cheese, parsley, salt and pepper in bowl. Spread 1/4 butter mixture onto cut-sides of both halves of each potato. Top 1 side of each potato with about 6 onion slices. Put potato halves back together. Wrap each potato in aluminum foil; tightly seal top and sides.
  3. Place potatoes onto grill. Grill, turning potatoes every 15 minutes, 50-60 minutes or until potatoes are fork tender.

Recipe Tips

Oven Directions: Heat oven to 400°F. Prepare potatoes as directed above. Wrap each potato in aluminum foil; tightly seal top and sides. Place prepared potatoes into ungreased 13x9-inch baking pan. Bake 30 minutes; turn potatoes over. Continue baking 25-35 minutes or until potatoes are fork tender.

Nutrition Facts (1 serving)

Calories
390
Cholesterol
50mg
Carbohydrates
44g
Protein
11g
Fat
20g
Sodium
1090mg
Dietary Fiber
5g

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