Blue Cheese Grilled Potatoes
4
servings
15 min
PREP TIME
1 hr 15 min
TOTAL TIME

Ingredients

1/4 cup Land O Lakes® Butter softened

1 (4-ounce) package crumbled blue cheese

1 tablespoon chopped fresh parsley

1 teaspoon salt

1/2 teaspoon coarse ground pepper

4 medium baking potatoes, cut in half lengthwise

4 small onions, sliced 1/4 inch (about 24 slices)

 

4 (14x12-inch) pieces heavy-duty aluminum foil

How to make

  1. STEP 1

    Heat gas grill on medium or charcoal grill until coals are ash white.

  2. STEP 2

    Combine butter, blue cheese, parsley, salt and pepper in bowl. Spread 1/4 butter mixture onto cut-sides of both halves of each potato. Top 1 side of each potato with about 6 onion slices. Put potato halves back together. Wrap each potato in aluminum foil; tightly seal top and sides.

  3. STEP 3

    Place potatoes onto grill. Grill, turning potatoes every 15 minutes, 50-60 minutes or until potatoes are fork tender.

Tip #1

Oven Directions: Heat oven to 400°F. Prepare potatoes as directed above. Wrap each potato in aluminum foil; tightly seal top and sides. Place prepared potatoes into ungreased 13x9-inch baking pan. Bake 30 minutes; turn potatoes over. Continue baking 25-35 minutes or until potatoes are fork tender.

Nutrition

390Calories
20Fat (mg)
50Cholesterol (mg)
1090Sodium (mg)
44Carbohydrates (g)
5Dietary Fiber
11Protein (g)

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