Skip Navigation
Close
Search recipes, ingredients, articles, products...
Blue Cheese Grilled Potatoes

Blue Cheese Grilled Potatoes

Blue cheese and onions smother grilled potatoes.

Read the Story Behind the Recipe


What's this?

What is this button?

You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!

Learn How it Works...

15 min
Prep Time
1 hr 15 min
Total Time
4
servings

Ingredients

1/4 cup Land O Lakes® Butter, softened

1 (4-ounce) package crumbled blue cheese

1 tablespoon chopped fresh parsley

1 teaspoon salt

1/2 teaspoon coarse ground pepper

4 medium baking potatoes, cut in half lengthwise

4 small onions, sliced 1/4 inch (about 24 slices)

 

4 (14x12-inch) pieces heavy-duty aluminum foil

How to make

  1. STEP 1

    Heat gas grill on medium or charcoal grill until coals are ash white.

  2. STEP 2

    Combine butter, blue cheese, parsley, salt and pepper in bowl. Spread 1/4 butter mixture onto cut-sides of both halves of each potato. Top 1 side of each potato with about 6 onion slices. Put potato halves back together. Wrap each potato in aluminum foil; tightly seal top and sides.

  3. STEP 3

    Place potatoes onto grill. Grill, turning potatoes every 15 minutes, 50-60 minutes or until potatoes are fork tender.

Read the Story Behind the Recipe

Tip #1

Oven Directions: Heat oven to 400°F. Prepare potatoes as directed above. Wrap each potato in aluminum foil; tightly seal top and sides. Place prepared potatoes into ungreased 13x9-inch baking pan. Bake 30 minutes; turn potatoes over. Continue baking 25-35 minutes or until potatoes are fork tender.

Nutrition (1 serving)

390 Calories
20 Fat (g)
50 Cholesterol (mg)
1090 Sodium (mg)
44 Carbohydrates (g)
5 Dietary Fiber
11 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.